Sodium reduction made easy

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General Information

sub4salt® is a patented mineral salt blend which helps to reduce sodium without compromising taste. A 1:1 replacement of salt by sub4salt® allows sodium reduction up to 50% whilst achieving identical functionality in finished products.

As a healthier solution/choice for the meat industry, sub4salt® cure combines the widely used sub4salt® with sodium nitrite (0.5%/0.9%). Complying with a regular curing salt, sub4salt® cure combines outstanding benefits of sodium reduction with the technological functionalities of a curing salt.    


Jungbunzlauer offers a wide range of sub4salt® types and granulations:

  • sub4salt® N1000
  • sub4salt® F3000
  • sub4salt® plus 50
  • sub4salt® cure 05
  • sub4salt® cure 09

Specifications are available on request.

All sub4salt® types are supplied in 25 kg net polyethylene bags. Other packaging is possible upon request.



Compared to other salt reduction systems Jungbunzlauer’s sub4salt® offers five main advantages:

  • Sodium reduction up to 50% without compromising taste
  • Easy handling - 1:1 replacement of salt
  • Applicable in all food applications
  • Different granulations
  • Dedicated curing types for the meat industry    


  • Bakery
  • Cereals, Snacks
  • Confectionery
  • Dairy
  • Dairy Alternatives
  • Flavours
  • Meat Alternatives
  • Meat, Seafood
  • Plant-based Products
  • Ready Meals, Instant Food
  • Sauces, Dressings, Seasonings
  • Table Top Products
  • Fire protection


Legal aspects