Citric acid and trisodium citrate are widely used additives in the food and beverages industry where they are greatly desired for their pleasant taste, pH properties and excellent solubility. Very good sequestering abilities round off the properties of these products and qualify them for numerous other applications in areas like pharmaceuticals, home and personal care, detergents and cleaning, construction etc.
Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric Acid Anhydrous is particularly recommended in dry blends. more
Citric acid monohydrate is the "historic" form of citric acid and contains one crystal water molecule. more
Trisodium citrate dihydrate is a tribasic salt of citric acid. It is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. more