Press Release

Boston, 01 July 2013

Return attendance at the IFT Food Expo 2013 in Chicago

Jungbunzlauer is again attending the IFT Food Expo, July 14 - 16, 2013 in Chicago, IL USA. America’s most highly regarded food innovation forum features more than 1000 exhibiting companies, making it an exceptional opportunity to see the newest products and technologies, hear about emerging trends, and develop business relationships. Partaking in this year’s IFT gives Jungbunzlauer the opportunity to present its established healthy and safe solution to today’s top trends regarding healthier nutrition: mineral fortification, sodium reduction and sugar replacement.

Jungbunzlauer’s highly bioavailable mineral salts have outstanding properties and are an established mineral source in food, beverages, dietary supplements and pharmaceutical products. Potassium helps to maintain a normal blood pressure, while magnesium contributes to a normal function of our heart muscle.

In February 2013 Jungbunzlauer presented sub4salt®cure, the first stable, sodium reduced curing salt substitute. Two more ingredients contribute to healthy and safe meat products: potassium lactate is a sodium free alternative to sodium lactate for Listeria control, and sodium gluconate is a cost effective stabilizer, permitting up to 60% phosphate reduction in cooked sausages without compromising taste, texture or shelf life.

Besides supporting heart health and reducing sodium, sugar reduction plays another important role in today’s health trends. Confectionery and desserts are especially indulgent with loads of sugar to provide sweetness and texture, but also calories. Jungbunzlauer’s ERYLITE®Stevia provides sweetness similar to sugar without off-notes or calories and is diabetic friendly.

We are pleased to invite you to our booth #1006, July 14 - 16, 2013 at the IFT Chicago, IL USA. Come and find out about our healthy and safe choices for heart health, sodium reduction and sugar reduction!