Press Release

London (ExCel), 20 November 2018 - 22 November 2018

Jungbunzlauer will be exhibiting at the food matters live 2018

Booth: 150

The food matters live brings together a cross-sector of food specialists with the newest most exciting food and drink innovations in one inspiring three-day event. Focusing on free-from, natural & organic, international innovation and innovative ingredients.

Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. We support our customers to manufacture healthier, safer, tastier and more sustainable products. 

This year we are presenting our latest applications of our ingredients for different food industries aligned with local trends such as sodium reduction and sugar substitution as well as our developments for the egg and gluten free bakery markets.  Which also includes extended shelf life using sodium diacetate, improved freshness with sodium lactate and our new microencapsulated glucono-delta-lactone.

We are pleased to invite you to stop by at our booth #150 to try our zero calorie drinks developed with ERYLITE® Erythritol and our reduced sugar chocolate. Or our egg and gluten free muffins using our Xanthan gum.