Press Release

Frankfurt, 29 November 2016 - 01 December 2016

Jungbunzlauer exhibits at the Hi Europe 2016

Booth: F37 / hall 3

Jungbunzlauer is exhibiting again at the Health Ingredients Europe (HiE), one of the most important health and natural food ingredients events. This gives Jungbunzlauer, a leading producer of biodegradable ingredients of natural origin, the opportunity to showcase its functional ingredients. Following the global nutritional trends, sugar reduction, mineral fortification and sodium reduction will be the highlighted topics for this year’s show.

ERYLITE®, Jungbunzlauer’s brand name for Erythritol will present its excellent performance as a zero calories sweetener with a pleasant sweet taste in a near water drink. Besides being sugar free, the drink is also mineral fortified with our Trimagnesium Citrate. Come by and refresh yourself!
Mineral fortification with highly bioavailable minerals such as calcium, magnesium, potassium und zinc salt derived from organic acids is highlighted by innovative nutritional supplements in gummy form.

Using sub4salt®, a one by one salt replacer and various Xanthan Gum types, Jungbunzlauer products demonstrate how sauces and dressings can be improved in terms of taste, texture and nutritional value. At the Hi Europe 2016 a delicious sodium and sugar reduced hot chili sauce and an innovative, sodium reduced coffee meat rub, will be served.

The Hi Europe is held November, 29th to December, 1st at the exhibition center in Frankfurt. We are pleased to welcome you at our booth F37 in hall 3.