Paris (Villepinte) I France,
03 December 2019
- 05 December 2019
Jungbunzlauer at the Fi Europe 2019
Booth: F101 (hall 6)
Jungbunzlauer is exhibiting at the Food Ingredients Europe, in Paris, one of the most important food ingredients events worldwide. As a leading producer of biodegradable ingredients of natural origin, Jungbunzlauer will address global nutritional trends and showcase its product portfolio, covering important food acids, stabilisers and sweeteners.
Sugar reduction and mineral fortification are important topics in the global health improvement discussion. ERYLITE® Erythritol has a clean, sweet taste and the highest digestive tolerance in commonly used polyol bulk sweeteners. Our highly bioavailable mineral salts are vital for health and wellbeing. This year, Jungbunzlauer will present a low calorie, mineral fortified clear protein water with ERYLITE® Erythritol, calcium lactate gluconate and magnesium lactate and
a water enhancer with magnesium lactate.
As sodium reduction remains a top trend in meat and poultry products, our sub4salt® sea salt combines the requirement of sodium reduction with the rising trend of replacing rock salt with sea salt. Using sub4salt® sea salt in your product enables a sodium reduction of up to 35%, but with all the flavour, texture and functionality of full sodium products. Stop by our booth and taste our sodium reduced spicy beefy snack sticks.
Jungbunzlauer transforms nature's plants into useful products and efficient solutions for the food, beverage and numerous other industries around the globe. Jungbunzlauer is one of the world's leading producers of non-GMO ingredients. The Swiss-based international company, whose roots date back to 1867, specialises in citrics, xanthan gum, gluconates, lactics, specialties, special salts and sweeteners and many derivatives thereof. Jungbunzlauer uses renewable carbohydrate raw materials mainly derived from corn and transforms them through the natural process of fermentation into readily biodegradable and ecologically safe ingredients.
We are looking forward to welcoming you in hall 6 at our booth F101.