Press releases

Las Vegas I USA, 17 October 2019 - 18 October 2019

Jungbunzlauer at SupplySide West 2019

Booth: 2944

Jungbunzlauer returns to the Mandalay Bay Convention Center for SupplySide West, one of the industries largest gatherings of producers and suppliers. Join us at booth 2944 to learn more about our high quality solutions across the food, beverage and supplement industries as SupplySide West introduces their brand new Food Ingredients North America, offering food and beverage manufacturers direct access to the widest range of ingredient suppliers from around the world.

In addition, Jungbunzlauer offers a wide variety of ingredients into the beverage industry. From textural improvement to pH modification to preservation to sugar reduction, our product range has the option you’re looking for, including sodium gluconate, which recently gained approval to be labelled as a natural flavour in specific applications when used at certain levels.

Our calcium, magnesium and zinc salts are known for their high bioavailability and neutral taste. These fully reacted ingredients are derived from organic acids and can fit a wide variety of your beverage needs. We are happy to introduce our brand new magnesium lactate, an important mineral for brain, bone and muscle health.

Jungbunzlauer’s commitment to health includes a strong portfolio related to sodium reduction. Our newest offering sub4salt® sea salt acts as a salt replacer for a 35 % total sodium reduction with no compromise in functionality and the added flavour and health benefits of sea salt.

Find out more about Jungbunzlauer’s xanthan gum group, with grades to suit any need, Jungbunzlauer can provide effective solutions for your product challenges. Our special grades include quick dissolution, temperature stability and clear options, as well as grades that are perfect for dysphagia applications.

Stop by and try our tropical fizzy recovery drink. Our mineral fortified beverage has no off taste, great health benefits and no added sugar.

Jungbunzlauer transforms nature's plants into useful products and efficient solutions for the food, beverage and numerous other industries around the globe. Jungbunzlauer is one of the world's leading producers of non-GMO ingredients. The Swiss-based international company, whose roots date back to 1867, specialises in citric acid, xanthan gum, gluconates, lactics, specialties, special salts and sweeteners and many derivatives thereof. Jungbunzlauer uses renewable carbohydrate raw materials mainly derived from corn and transforms them through the natural process of fermentation into readily biodegradable and ecologically safe ingredients.