Press Release

Chicago, US, 16 July 2016 - 19 July 2016

Jungbunzlauer at IFT

Booth: #1008

With over 23,000 of the world’s leading food science and technology professionals are expected to attend IFT 2016.  Jungbunzlauer will once again be demonstrating our innovative solutions for the food and beverage industries at booth number 1008.  We continue to address leading global health trends, such as sodium reduction and sugar replacement, while improving our mineral fortification and natural stabilising solutions with our non-GMO ingredients.  This year we will be showing off these innovations with pulled pork, BBQ sauce, salsa, a mango slushy, and a variety of items for you to take home and try for yourself.

Our sub4salt® range promotes healthier food and allows for a reduction in sodium content of 35-50 % by replacing common salt, with no compromise in taste, texture or quality.  Physical and chemical properties make sub4salt® a versatile ingredient that can be used in a wide variety of formulas from meat preparation to bakery applications, sauces, dressings and beverages.

Jungbunzlauer’s non-GMO xanthan gum is an ideal solution for all your thickening and stabilisation needs. Its high viscoelastic properties and purity will appeal to anyone looking to preserve textural integrity, increase suspension capabilities and improve mouthfeel. With a wide variety of specialty grades, Jungbunzlauer is able to offer the best solution for every particular need, including transparency, acid stability, salt-tolerance, rapid hydration and smooth flow. Ask about your specific needs to find out more.

Jungbunzlauer’s ERYLITE® portfolio provides natural, low calorie, sugar-free, non-GMO sweetening solutions. Our ERYLITE® Stevia crystals provide a sweet boost, which we showcase in a refreshing mango slushy. Natural acid-buffer combinations provide taste optimisation for a balanced profile that is usually missing from low-calorie beverages.

Jungbunzlauer’s organic mineral salts promote health and wellness with no compromise in flavour. Our magnesium, zinc, potassium and calcium salts are widely used by both the food and supplement industries. This year at the IFT, you can experience our zinc citrate and magnesium citrate in our mango slushy. In addition, we’ll be handing out mineral fortified green apple gummies, which provide 25% of the RDA of calcium.

Stop by booth #1008 to try our slow cooked pulled pork, seasoned with sub4salt®, paired with our naturally thickened BBQ sauce. In addition we’ll be handing out packets of our ranch dry mix and bottles of our spicy Kona Coffee sauce.