Press Release

Las Vegas, 26 June 2017 - 28 June 2017

Jungbunzlauer at IFT 2017

Booth: 1862

For 150 years Jungbunzlauer has been synonymous with quality and reliability. Join us at booth 1862 and find out about our latest developments in convenience foods, meat alternatives and dairy alternatives. Jungbunzlauer’s non-GMO product range includes a variety of solutions for texture enhancement, off taste masking, mouthfeel improvement, mineral fortification, sodium reduction and shelf life extension.

Widely used by the food, beverage and supplement industries due to their high bioavailability and neutral taste, Jungbunzlauer’s fully reacted mineral salts promote health and wellness with no compromise in flavour.

Xanthan gum is an ideal solution for thickening and stabilisation. Available in a wide variety of grades, including easily dispersible, heat stable, acid stable, clear solution and salt tolerant Jungbunzlauer xanthan gum can suit all your stabilising needs.

Jungbunzlauer’s lactics group is perfect for food safety needs. Our lactate and diacetate blends are used to inhibit microbiological growth, extend shelf life and reduce food waste. Lactic acid is used to adjust intensity and duration of acid taste in beverages, sauces, and a variety of other food products can be used as electrolyte source in sports drinks.

Jungbunzlauer’s commitment to health includes a strong portfolio related to sodium reduction. Glucono-delta-Lactone acts as an effective replacement for standard phosphate based leavening systems in commercial baking applications. sub4salt®, Jungbunzlauer’s mineral salt blend, acts as a salt replacer for a 35-50% sodium reduction, with no compromise in flavour.

This year Jungbunzlauer will be demonstrating our products in a variety of applications, including functional protein bars. These mineral fortified, reduced sugar bars have high protein content, an excellent taste, texture and mouthfeel.

Our novel, sugar-free binder syrup is an ideal solution for your healthy nut and fruit clusters. This gluten free, vegan syrup features ERYLITE® erythritol and ingredients for crystallisation prevention. It eliminates the need for any added oils and leaves no sticky feeling on the hands.

Jungbunzlauer transforms nature's plants into useful products and efficient solutions for the food, beverage and numerous other industries around the globe. Jungbunzlauer is one of the world's leading producers of non-GMO biodegradable ingredients of natural origin. The Swiss-based international company, whose roots date back to 1867, specialises in citric acid, xanthan gum, gluconates, lactics, specialties, special salts and sweeteners and many derivatives thereof Jungbunzlauer uses renewable carbohydrate raw materials mainly derived from corn and transforms them through the natural process of fermentation into readily biodegradable and ecologically safe ingredients.