Sao Paulo, Brazil,
05 August 2016
Jungbunzlauer at Fi South America 2016
Food ingredients South America (FISA) is the largest exhibition for food, beverages and nutraceutical ingredients in Latin America.
Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. We enable our customers to manufacture healthier, safer, tastier and more sustainable products.
This year we will be demonstrating applications related to leading global health trends, such as sodium reduction and sugar replacement, as well as mineral fortification as a way to create functional foods. Additionally, we will show you how our non-GMO Xanthan Gum can stabilise and improve mouthfeel in our mineral fortified mango slushy, and thicken our herbal dressing.
sub4salt® reduces sodium with no compromise in taste. sub4salt® provides a 35-50% reduction in sodium as a 1:1 replacement. It was designed for ease-of-use and requires no adjustments to existing recipes.
ERYLITE® is the first natural polyol, a fermentation based bulk sweetener, offering to the food industry a natural, zero calorie, non-GMO sweetening solution. ERYLITE® has a clean sweet taste, a glycaemic index of zero, an extraordinarily high digestive tolerance and is considered non-laxative compared to other polyol sweeteners.
Jungbunzlauer produces organic mineral salts of magnesium, calcium, potassium and zinc that can be used as a high bioavailable mineral fortification in the food and supplement industries. Our minerals have a neutral flavour which means a low sensory impact in food and beverages applications.
We are pleased to invite you to stop by at our booth #504 to try our cold energising beverage and our mango slushy fortified with minerals. In addition we’ll be handing out packets of our sweet chili sauce and sub4salt® shakers.