Press Release

Basel, 08 October 2013

Jungbunzlauer at Fi Europe 2013

With a range of biodegradable ingredients of natural origin and with tasty finished product demonstrations Jungbunzlauer will address some of the top food trends at this FiE:

In the spotlight is phosphate replacement and sodium reduction in meat, bakery & cheese products with efficient organic salts such as citrates, gluconates and lactates. The range is rounded off by su4salt® and sub4salt® cure – 1:1 salt replacers without compromise on taste.

The highly bioavailable mineral salts of Jungbunzlauer comprise high-purity sources of calcium, magnesium, potassium and zinc derived from citric, gluconic or lactic acid. Eligible to health claims such as heart, bone and muscle health they address the trend to mineral fortification.

Jungbunzlauer’s ERYLITE® and ERYLITE® Stevia are the answers to the call for natural zero calorie sugar alternatives – free from sugar but offering sugar like taste and functionality. Sugar replacement at its best.

As a special highlight, Jungbunzlauer presents Lactic Acid, lactates and blends thereof as recent addition to the product portfolio.

We are pleased to welcome you from 19 - 21 November in Frankfurt at the Fi Europe 2013. Visit our stand B30 in hall 8 for more information!