Chicago I US,
08 July 2022
Jungbunzlauer is excited to return to IFT in person next week, July 11-13.
Join us at booth S1116 to learn about our growing portfolio, including our TayaGel® HA and our new special salts, monomagnesium citrate and zinc gluconate.
Product development experts will be stationed at the booth to help you and answer questions you may have in regards to formulation. Stop by to learn more about our refreshing healthy beverage solutions and find out how we can help you formulate smarter sweets and desserts.
Our growing portfolio of mineral salts can help you to create a healthier, more nutritionally balanced product. Our calcium, magnesium, potassium or zinc sources are used for mineral enrichment in food, beverages and supplements thanks to their superior nutritional properties. Jungbunzlauer mineral salts are known for their high bioavailability and neutral taste.
Jungbunzlauer’s sweetener line based around our ERYLITE® erythritol is used widely across the industry. ERYLITE®, a fermentation based bulk sweetener has a glycemic index near zero and very high digestive tolerance.
Questions about our biogums line? We are happy to discuss how we can help you improve texture and stability in your food and beverage products.
Stop by booth S1116 to learn more about our product range.
Jungbunzlauer transforms nature's plants into useful products and efficient solutions for the food, beverage and numerous other industries around the globe. Jungbunzlauer is one of the world's leading producers of non-GMO ingredients. The Swiss-based international company, whose roots date back to 1867, specializes in biogums, citric acid, gluconates, lactics, specialties, special salts and sweeteners and many derivatives thereof. Jungbunzlauer uses renewable carbohydrate raw materials mainly derived from corn and transforms them through the natural process of fermentation into a range of healthy, safe ingredients.