Basel I Switzerland

From taste to texture –

enhancing plant-based food, naturally

Plant-based food manufacturers face a variety of challenges: replication of unique textures of animal products, which are familiar to the consumer, along with the nutritional value and taste, which are typically associated with these products. Jungbunzlauer's bio-based product portfolio provides several solutions to address these demands naturally.

Link to the recipe cards and flyer: Plant-based food

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Jungbunzlauer is pleased to return to Berlin, Germany for the SEPAWA Congress from 25 – 27 October 2023. Visit us at booth no. A181-182 to learn more…

Jungbunzlauer is pleased to exhibit at Plant Based World Expo for the first time, September 7-8 at the Javits Center in New York City.

Stop by booth…

CITROFOL® – Citrate Esters as bio-based plasticisers for Polylactic Acid (PLA) applications