Basel I Switzerland

From taste to texture –

enhancing plant-based food, naturally

Plant-based food manufacturers face a variety of challenges: replication of unique textures of animal products, which are familiar to the consumer, along with the nutritional value and taste, which are typically associated with these products. Jungbunzlauer's bio-based product portfolio provides several solutions to address these demands naturally.

Link to the recipe cards and flyer: Plant-based food

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