Press release

Basel, 25 May 2020

Continued stable production during COVID-19 outbreak – further precautionary steps taken to reduce supply risks


Dear Customer

Jungbunzlauer is moni...


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Basel, 19 February 2020

We are delighted to announce an increase of xanthan gum production capacity in our manufacturing facility in Pernhofen, Austria. Driven by growing ...


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Basel, 09 December 2019

Jungbunzlauer is addressing the demand for more functionalised products by the erection of a new state-of-the-art manufacturing plant for agglomera...


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Paris (Villepinte) I France, 03 December 2019 - 05 December 2019

Jungbunzlauer is exhibiting at the Food Ingredients Europe, in Paris, one of the most important food ingredients events worldwide. As a leading pro...


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Basel, 25 November 2019

We are pleased to announce a significant increase in our ERYLITE® erythritol production capacity at Jungbunzlauer’s French production plant Marckol...


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23 October 2019

The European Union charges anti-dumping duties on citric acid imports from China. The EU Commission implemented this measure to adjust dumped impor...


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Berlin I Germany, 23 October 2019 - 25 October 2019

Jungbunzlauer is pleased to take part in the SEPAWA Congress, 23 – 25 October 2019 in Berlin, Germany. The 66th annual event is the largest forum f...


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Las Vegas I USA, 17 October 2019 - 18 October 2019

Jungbunzlauer returns to the Mandalay Bay Convention Center for SupplySide West, one of the industries largest gatherings of producers and supplier...


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Düsseldorf I Germany, 16 October 2019 - 23 October 2019

Jungbunzlauer, a global leading producer of biodegradable ingredients made with renewable resources, supports its customers in manufacturing safer ...


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Newton, MA I USA, 10 October 2019

Jungbunzlauer Inc is excited to announce its brand new North American headquarters. Fueled by a decade of expansion and sales growth, this new spac...


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Sao Paulo I Brazil, 20 August 2019 - 22 August 2019

Fi South America, the largest gathering of food and beverage professionals in the region takes place in Sao Paulo, Brazil from 20 – 22 August 2019....


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Boston I USA, 13 May 2019

The IFT Expo is returning to New Orleans and Jungbunzlauer is pleased to join. With over one thousand expected exhibitors and thousands of attendee...


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New York I USA, 07 May 2019 - 08 May 2019

Jungbunzlauer will return to Manhattan’s storied Hell’s Kitchen neighborhood to exhibit alongside other leaders of the personal care and cosmetics ...


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Geneva I Switzerland, 07 May 2019 - 09 May 2019

Jungbunzlauer is one of the world's leading producers of ingredients of natural origin. We enable our customers to manufacture healthier, safer and...


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Frankfurt, 04 May 2019 - 09 May 2019

IFFA is the leading international trade fair for processing, packaging and sales across the meat industry. Globally, meat and poultry consumption a...


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Secaucus, NJ, 09 April 2019 - 10 April 2019

Jungbunzlauer is excited pleased to return to the Meadowlands Convention Center for SupplySide East, April 9-10.

Our growing portfolio of mineral s...


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Paris, Porte de Versailles, 02 April 2019 - 04 April 2019

Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. We enable our customers to manufacture safer ...


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Atlanta, 12 February 2019 - 14 February 2019

Jungbunzlauer is excited to return to Atlanta for this year’s International Production & Processing Expo. Our high quality solutions for animal wel...


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Frankfurt, 27 November 2018 - 29 November 2018

Jungbunzlauer will once again be demonstrating innovative solutions at the Health ingredients Europe (HiE) from 27 - 29 November 2018 in Frankfurt,...


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Basel, 22 November 2018

We are pleased to announce the release of our Sustainability Report. 


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London (ExCel), 20 November 2018 - 22 November 2018

The food matters live brings together a cross-sector of food specialists with the newest most exciting food and drink innovations in one inspiring ...


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Las Vegas (Mandalay Bay), 08 November 2018 - 09 November 2018

Jungbunzlauer will be exhibiting at SupplySide West. Join us at booth 3128, November 8 and 9. With more than 15,000 decision makers in the dietary ...


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Basel, 23 October 2018

For more than 30 years Jungbunzlauer has been producing and selling Sodium Diacetate and ESSICCUM®. In order to fully align the product portfolio t...


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Berlin (Estrel), 10 October 2018 - 12 October 2018

Jungbunzlauer will exhibit at the SEPAWA Congress, 10 – 12 October in Berlin, Germany. The 65th annual event is the largest forum for the detergent...


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Chicago (McCormick Place), 17 July 2018

Our team is looking forward to welcoming you at our booth no. S1031. 


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Chicago (McCormick Place), 16 July 2018 - 18 July 2018

Jungbunzlauer is excited to return to Chicago for this year’s IFT Food Expo. Join us at booth no. S1031 to learn about our new and exciting develop...


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Basel, 16 May 2018

Jungbunzlauer obtains Non-GMO Project Verification for the majority of its product range


The subject of gene technology had and continues to have a...


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New York, 15 May 2018 - 16 April 2018

Jungbunzlauer will be exhibiting at the New York Society of Cosmetic Chemists Supplier’s Day May 15-16. The 2017 Supplier’s Day saw close to 9,000 ...


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Orlando, FL, 07 May 2018 - 11 May 2018

Jungbunzlauer will be exhibiting at the National Plastics Expo, May 7-11 at the Orange County Convention Center in Orlando, FL. Over 65,000 industr...


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Amsterdam, 17 April 2018 - 19 April 2018

Jungbunzlauer will again be present at the in-cosmetics in Amsterdam, 17-19 April 2018 with its own booth. This year our main focus is on personal ...


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Shanghai, 19 March 2018 - 21 March 2018

At the PCHi 2018, Jungbunzlauer will focus on the trending topic of personal care for men. We present a broad range of biodegradable ingredients, c...


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Chicago, 19 March 2018

Jungbunzlauer is excited to add to its growing international presence with the opening of our Application Technology Center in Chicago, IL. Acting ...


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Basel, 18 December 2017

The global demand for citric acid as a functional and bio-based ingredient in products ranging from food and beverages to detergents and industrial...


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Frankfurt, 28 November 2017 - 30 November 2017

Jungbunzlauer gladly announced that it is exhibiting at the Food ingredients Europe (FiE), in Frankfurt, one of the most important food ingredients...


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ExCel London, 21 November 2017 - 23 November 2017

The food matters live brings together a cross-sector of food specialists with the newest most exciting food and drink innovations in one inspiring ...


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Berlin, 18 October 2017 - 20 October 2017

Jungbunzlauer will exhibit at the SEPAWA Congress, 18-20 October in Berlin, Germany. The 64th annual event is the largest forum for the detergents,...


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Mexico City, 27 September 2017 - 28 September 2017

The Food Technology Summit & Expo (FTS) is the largest forum of food professionals in Mexico and Latin America. Gathering industries, food scientis...


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Las Vegas, 27 September 2017 - 28 September 2017

Jungbunzlauer will be exhibiting at SupplySide West. Join us at booth M165, September 27 and 28. With more than 15,000 decision makers in the dieta...


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Sao Paulo, 22 August 2017 - 24 August 2017

Food ingredients South America (FISA) is the largest gathering of food and beverage professionals of the region. With over 21 years of experience, ...


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Las Vegas, 26 June 2017 - 28 June 2017

For 150 years Jungbunzlauer has been synonymous with quality and reliability. Join us at booth 1862 and find out about our latest developments in c...


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Manhattan NY, 02 May 2017 - 03 May 2017

Jungbunzlauer, a leading producer of biodegradable ingredients of natural origin, will again be exhibiting at the New York Society of Cosmetic Chem...


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Basel, 12 April 2017

To further strengthen the breadth of competences at the board we are pleased to announce that Lars Rebien Sørensen has joined the board of director...


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ExCel, London, 04 April 2017 - 06 April 2017

Jungbunzlauer, a leading producer of biodegradable ingredients of natural origin, is again exhibiting at this year’s in-cosmetics. The company tran...


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Basel, 10 January 2017

Industrial-scale biotech, jobs and investments in Europe and North America, coupled with growing global sales of biodegradable ingredients using re...


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Frankfurt, 29 November 2016 - 01 December 2016

Jungbunzlauer is exhibiting again at the Health Ingredients Europe (HiE), one of the most important health and natural food ingredients events. Thi...


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Dusseldorf, Germany, 19 October 2016 - 26 October 2016

The World’s No. 1 Trade Fair for Plastics and Rubber.

Jungbunzlauer will participate at the K 2016, 19-26 October in Düsseldorf/Germany to promote...


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Fulda, Germany, 12 October 2016 - 14 October 2016

Jungbunzlauer will exhibit at the SEPAWA Congress, 12-14 October in Fulda, Germany. The 63rd annual event is the largest forum for the detergents, ...


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Sao Paulo, Brazil, 05 August 2016

Food ingredients South America (FISA) is the largest exhibition for food, beverages and nutraceutical ingredients in Latin America. 

Jungbunzlaue...


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Chicago, US, 16 July 2016 - 19 July 2016

With over 23,000 of the world’s leading food science and technology professionals are expected to attend IFT 2016.  Jungbunzlauer will once again b...


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Basel, 17 June 2016

Jungbunzlauer is proud to announce that all Xanthan gum grades, including the transparent grades, are now suitable for vegan products.

To support ...


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Basel, 04 May 2016

IFFA is the leading international trade fair for processing, packaging and sales in the meat industry, an industry which has shown to be a very dy...


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Boston, 22 April 2016

Jungbunzlauer is again attending Ingredient Marketplace April 27-29, 2016 in Orlando, Florida. Ingredient Marketplace features an expanded show fl...


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Basel, 14 March 2016

Jungbunzlauer offers a broad range of biodegradable ingredients for the personal care industry. The portfolio comprises of thickeners, moisturiser...


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Boston, 19 January 2016

Jungbunzlauer’s ingredients range provides effective solutions for the meat and poultry industry from breeding to processing. Jungbunzlauer’s lact...


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Basel, 16 December 2015

We are pleased to announce the start of tripotassium citrate production at the manufacturing plant Jungbunzlauer Canada Inc. located in Port Colbor...


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Basel, 27 November 2015

Food Ingredients Europe is the leading trade show for the food and beverage ingredients industry in Europe and beyond. Exhibiting again at Fi Euro...


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Basel, 10 November 2015

Jungbunzlauer is glad to announce that as of 9 November, 2015 its sales organisation in Austria has relocated to a new address in downtown Vienna:

O...


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Basel, 02 November 2015

We are pleased to announce that Jungbunzlauer L-(+)-lactic acid (EC No. 201-196-2, CAS No. 79-33-4) has been included on 8 October 2015 in the Arti...


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Basel, 22 October 2015

We are pleased to announce that a significant capacity increase of xanthan gum has been brought on line in Jungbunzlauer’s largest production plant...


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Basel, 16 October 2015

On October 13th the European Commission published the long awaited approval of erythritol as flavour enhancer in beverages. This approval is the re...


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Basel, 01 October 2015

Never has the ambition to reduce greenhouse gas emissions been more in focus. For our planet and mankind this quest is of high importance and custo...


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Basel, 21 September 2015

Jungbunzlauer will exhibit for the first time at the SEPAWA Congress, 14-16 October in Fulda, Germany. The 62nd annual event is the largest forum f...


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Basel, 15 September 2015

Jungbunzlauer will present findings of a R&D study regarding the use of gluconates as gypsum set retarder at the International Conference on Buildi...


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Boston, 07 September 2015

Jungbunzlauer is again attending SupplySide West October 7-8, 2015 in Las Vegas, Nevada. Our repeat attendance shows our commitment to expanding ou...


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Basel, 07 July 2015

Since the citric acid manufacturing facility in Port Colborne, Canada, was inaugurated in 2002 our long standing supplier, Ingredion, has supplied ...


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Boston, 01 July 2015

At this year’s IFT, more than 20,000 of the world’s leading food science and technology professionals, which represent the most prominent organizat...


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Boston, 07 May 2015

Jungbunzlauer will be exhibiting for the first time at this year’s Suppliers’ Day show, sponsored by the New York Chapter of the Society of Cosmet...


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Ladenburg, 04 May 2015

TCC TB is Jungbunzlauer’s name for tricalcium citrate tetrahydrate which was designed to function as an excipient. TCC TB combines exceptional comp...


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Boston, 30 March 2015

Jungbunzlauer is again attending Ingredient Marketplace April 8-9, 2015 in Orlando, Florida. Ingredient Marketplace is where buyers and sellers con...


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Basel, 17 March 2015

The emergence of consumer products containing natural ingredients has been evident in many segments of the personal care market. People have becom...


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Basel, 06 March 2015

On March 5th 2015, the European Food Safety Authority (EFSA) issued a positive opinion on the use of erythritol in beverages in the European Union....


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Ladenburg/Boston, 16 February 2015

At the NPE2015 Jungbunzlauer will present its whole range of CITROFOL® types. CITROFOL® esters are safe and effective plasticizers with sound mark...


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Boston, 08 January 2015

Jungbunzlauer will be exhibiting again at the International Production & Processing Expo for the meat and poultry industry (IPPE). Our product port...


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Ladenburg, 01 December 2014

As of 26 November 2014, Jungbunzlauer was granted a European patent (No. 2074890) for a costeffective method to reduce the acrylamide content in fo...


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Basel, 24 November 2014

At this year’s Hi Europe, Jungbunzlauer will address top industry trends: tasty stevia sweetened beverages and sodium reduced meat products.

Cons...


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Basel, 24 October 2014

In most countries the WHO daily sodium intake recommendations are exceeded by far, what has led to increased awareness of sodium reduced nutrition....


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Boston, 10 September 2014

Jungbunzlauer is again attending SupplySide West (SSW), October 8 - 9, 2014, in Las Vegas, NV USA. SSW brings together the suppliers and buyers th...


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Basel, 22 August 2014

Since July 2014 a number of RASFF (Rapid Alert System for Food and Feed) notifications have been published by the EU Commission regarding increased...


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Ladenburg, 21 July 2014

With consumers worried about many oral health issues, high performance and multi-functionality have become key success factors for oral care produc...


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Boston, 16 June 2014

Since 1969 STAUBER has consistently offered the finest quality ingredients to the nutritional, food, pharmaceutical, cosmetic and pet care industri...


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Boston, 10 June 2014

Based on our vision “From nature to ingredients®” and our expertise in fermentation technologies, Jungbunzlauer transforms nature’s plants into hi...


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Boston, 21 May 2014

We are pleased to announce our return attendance at the IFT, taking place 21-24 June, 2014 in New Orleans, LA.

More than 18,000 of the world’s top...


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Boston, 14 May 2014

Jungbunzlauer is again attending Ingredient Marketplace (formerly known as SupplySide Marketplace), 2-3 June, 2014 in New York. SupplySide Marketpl...


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Ladenburg, 12 May 2014

The bio-based and ECOCERT approved Jungbunzlauer products offer natural solutions for more eco-friendly cleaners.

The growing awareness amongst c...


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Basel, 04 April 2014

Enabling good tasting healthy products for Korea whilst highlighting the benefit of reducing sodium & increasing potassium uptake was showcased by...


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Basel, 25 March 2014

With a versatile product portfolio of natural produced biodegradable ingredients Jungbunzlauer is adressing a major trend in the cosmetics industry...


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Boston, 05 February 2014

Jungbunzlauer Inc. exhibited at this year’s International Production & Processing Expo (IPPE), January 28 - 30, 2014 in Atlanta, GA USA. The IPPE r...


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Ladenburg, 20 January 2014

The U.S. Department of Agriculture (USDA) has approved the use of sub4salt® in whole muscle poultry and meat in order to reduce sodium content of p...


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Basel, 22 November 2013

According to new research published online in The Journal of Nutrition*, zinc citrate showed superior absorption compared to zinc oxide and was on ...


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Basel, 08 October 2013

With a range of biodegradable ingredients of natural origin and with tasty finished product demonstrations Jungbunzlauer will address some of the t...


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Basel, 09 September 2013

Heinrich Schäfer has decided that, after 23 years of service for Jungbunzlauer, the time has come to step down from his responsibility as VP Sales....


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Boston, 01 July 2013

Jungbunzlauer is again attending the IFT Food Expo, July 14 - 16, 2013 in Chicago, IL USA. America’s most highly regarded food innovation forum fea...


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Basel, 03 June 2013

On May 29th, 2013, the U.S. Department of Commerce has announced a final dumping margin of 29.98% for xanthan gum from Austria.

Jungbunzlauer is ...


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Basel, 24 April 2013

This year, for the first time, Jungbunzlauer is going to attend IFFA 2013 in Frankfurt, 4-9 May 2013. IFFA has been the world’s largest trade fair ...


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Basel, 25 March 2013

Recognizing the major consumer trend towards natural, safe, and environmentally-friendly goods, Jungbunzlauer is presenting ECOCERT and COSMOS appr...


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Basel, 05 February 2013

Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin and we guarantee the excellence of our product...


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Basel, 01 November 2012

At the HiE 2010 in Madrid Jungbunzlauer presents its health related product portfolio HealthyChoices@Jungbunzlauer for mineral fortification, sugar...


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Basel, 01 April 2012

Awareness of the environment is vital for human well-being and for the health of our planet. Consumer expectations are in flux and the preference f...


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Basel, 02 March 2012

Jungbunzlauer has recently started producing pure L(+)-lactic acid, sodium lactate and potassium lactate by traditional fermentation of natural, no...


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Basel, 16 November 2011

Jungbunzlauer Ladenburg recently received the certificate of GMP compliance of a manufacturer which was issued following an inspection according to...


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Basel, 19 October 2011

Dysphagia is defined as difficulty in swallowing and can result in aspiration of thin liquids. It can affect the quality of life by triggering maln...


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Basel, 25 February 2011

Mineral fortification is currently receiving a lot of attention in the EU and other countries due to the recent positive opinions of the European F...


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Basel, 20 October 2010

Due to the strongly increased prices for agricultural raw materials Jungbunzlauer will be forced to raise its product prices up to 10 %. The produc...


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Basel, 01 October 2010

To demonstrate our commitment as premium supplier for the pharmaceutical industry, Jungbunzlauer is officially launching a new ingredient platfor...


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Basel, 06 May 2010

US Food and Drug Administration finds production of Jungbunzlauer derivatives and specialties compliant with cGMP regulations.

FDA officials have ...


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Basel, 06 November 2009

Automatic dishwashers are highly popular in Western European and North American households. In Eastern Europe and Turkey their market penetration...


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Basel, 06 November 2009

Jungbunzlauer welcomes the approval of the Stevia Rebaudiana extract Rebaudioside A in France. On the 6th of September the French government publis...


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Boston, 14 May 2009

With a range of health promoting ingredients Jungbunzlauer will present innovative solutions to today’s top health trends:

  • acrylamide reduction
  • min...

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Basel, 30 April 2009

With a range of health promoting ingredients Jungbunzlauer will present innovative solutions to today’s top health trends:

  • mineral fortification
  • su...

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Basel, 30 April 2009

Recommended Daily Allowances (RDA) for minerals and vitamins are regulated on European level since 1990 to provide values for nutritional labelling...


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Basel, 17 March 2009

Jungbunzlauer and Quimidroga have extended their already long lasting partnership for the distribution of Jungbunzlauer products in Spain to high...


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Basel, 20 November 2008

The annual European Frost & Sullivan award in the category “Functional Ingredients” was presented to Jungbunzlauer for their sub4salt®.

This produ...


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Basel, 15 August 2008

REACH stands for Registration, Evaluation and Authorisation of CHemicals and represents the future European Commission’s chemicals strategy. The ai...


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Basel, 16 July 2008

Jungbunzlauer launched an extensive investment program to increase the capacities of its plants in Europe and to further improve the efficiency of ...


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Basel, 20 May 2008

Jungbunzlauer is the only European manufacturer of erythritol, the first all-natural and low calorie bulk sweetener. With GI and calories both virt...


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Landenburg, 28 March 2008

Many of us think only of the salt we use when preparing meals. A much bigger problem is the hidden salt in many food products, such as bread, meat...


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Basel, 08 February 2008

The 15th of February 2008 will be an important day for the European food industry. By that date, Erythritol, the novel low calorie polyol sweeten...


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Landenburg, 06 February 2008

A major source for our salt uptake is bread. sub4salt® Jungbunzlauer´s new salt substitute is offering a sodium reduction of up to 35% in bread and...


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Basel, 25 July 2007

Recent developments in food legislation force the food industry to prepare for major changes.

The EU Claims Regulation 1924/2006, valid since July...


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Basel, 30 June 2007

Our environment and climate is endangered by pollution and unbalanced use of resources. Product safety, reliability and continuity of supply are ga...


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Landenburg, 25 May 2007

The long-awaited new EU claims and food fortification regulations* had been undersigned in January 2007 and will be valid for all EU member states ...


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Basel, 21 December 2006

REACH stands for Registration, Evaluation and Authorisation of CHemicals and it represents the future European Commission’s chemicals strategy. ...


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Basel, 04 December 2006

Basel, December 4, 2006 With the opening of a new sales company in Mumbai, India, registered under the Companies Act as Jungbunzlauer India Pvt. L...


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Basel, 30 October 2006

Basel, October 30, 2006 Due to drastically increasing raw material costs for all products groups, in addition to further increases of energy co...


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Landenburg, 06 October 2006

Ladenburg, October 6, 2006 In September 2006, an independent scientific panel concluded that Jungbunzlauer’s magnesium salts trimagnesium citra...


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Ladenburg, 11 August 2006

Ladenburg, August 11, 2006 In Western diets the current daily salt uptake adds up to 12 g salt per day – most of it coming from processed foods. Re...


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Ladenburg, 08 February 2006

Ladenburg, February 8, 2006 - In January 2006, Jungbunzlauer Ladenburg received its ISO 9001:2000 certificates after having successfully passed t...


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Landenburg, 27 December 2005

Ladenburg, December 27, 2005 - On November 23rd, the European Council adopted a directive to ban certain phthalates in toys and childcare articles....


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Paris, 29 November 2005

Paris, November 29 – December 1, 2005 - At the FiE exhibition in Paris Jungbunzlauer successfully presented itself as a leading and innovative pa...


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Ladenburg, 16 November 2005

Ladenburg, November 16, 2005 - Considerable price increases for raw materials (e.g. alcohols), and drastically increased costs for energy and freig...


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Basel, 24 October 2005

Basel, October 24, 2005 – Jungbunzlauer specialises in producing natural, biodegradable ingredients which are manufactured by fermentation of natur...


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Basel, 07 October 2005

Basel, October 7, 2005 – In recent weeks we have been confronted with considerable price increases from our suppliers. The strongest increase ste...


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Basel, 31 May 2005

Basel, May 31, 2005 – Various studies over the last years have shown that increased calcium uptake can significantly fight overweight and obesity. ...


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Basel, 14 October 2003

Basel, October 14, 2003 – A very difficult market environment led to a massive price decline for sodium gluconate, glucono-delta-lactone and thei...


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Basel, 29 September 2003

Basel, September 29, 2003 - The corn and wheat harvest in Europe is expected to be very bad. This will increase raw material costs for citric aci...


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Basel, 01 July 2003

Basel, July 1st, 2003 – Effective July 1st, Dr Hans-Joerg Gress, formely group COO, has been appointed Chief Executive Officer of Jungbunzlauer Gro...


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Basel, 01 February 2003

Basel, February 1st, 2003 – The outstanding characteristics of CLG, combining high solubility and neutral taste lead to new applications in a wide ...


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Basel, 13 January 2003

Basel, January 13, 2003 – Jungbunzlauer is glad to announce that it's sales office in Romania (formerly Westchem Trade S.R.L.) moved to new facilit...


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Basel, 28 October 2002

Basel, Oct 28, 2002 – Jungbunzlauer at your fingertips! Jungbunzlauer's online trading and services site has successfully been introduced to our fi...


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Basel, 07 October 2002

Basel, October 7, 2002 – In the very competitive global category "Ingredient Commodities", Jungbunzlauer has been awarded supplier of the year.

At...


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Basel, 01 October 2002

Basel, 25 September 2002 – As of October 1st, 2002, Jungbunzlauer will sell its products in Austria directly. Due to changed ownership of Cerestar,...


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Port Colborne, 14 May 2002

Port Colborne, Canada, May 14, 2002 – Jungbunzlauer celebrates the opening ceremony for its new citric acid plant in Port Colborne.

After 19 month...


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Basel, 01 April 2002

Basel, April 1st, 2002 – US Food and Drug Administration finds production of Jungbunzlauer derivatives and specialties compliant with cGMP regulati...


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Basel, 01 March 2002

Basel, March 1st, 2002 – Quality management approval underscores commitment to full customer satisfaction.

Jungbunzlauer is pleased to inform all ...


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Basel, 01 January 2002

Basel, January 1st, 2002 – Tricalcium citrate (TCC) is a high-quality calcium source for food fortification. Its main characteristics are good solu...


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