Press release

Tom Knutzen, Jungbunzlauer Group CEO, has made the decision to retire from his operational role and will therefore step down as CEO by 30 April 202...

Following the expiry review of the antidumping measures against citric acid imports from China, the EU commission implements regulation (EU) 2021/6...

Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel^®. Gellan gum is a highly functional hydrocollo...

The global demand for citric acid as a functional and bio-based ingredient in products ranging from food and beverages to detergents and industrial...

We are delighted to announce an increase of xanthan gum production capacity in our manufacturing facility in Pernhofen, Austria. Driven by growing ...

Jungbunzlauer is addressing the demand for more functionalised products by the erection of a new state-of-the-art manufacturing plant for agglomera...

Jungbunzlauer is exhibiting at the Food Ingredients Europe, in Paris, one of the most important food ingredients events worldwide. As a leading pro...

We are pleased to announce a significant increase in our ERYLITE^® erythritol production capacity at Jungbunzlauer’s French production plant Marckol...

The European Union charges anti-dumping duties on citric acid imports from China. The EU Commission implemented this measure to adjust dumped impor...

Jungbunzlauer is pleased to take part in the SEPAWA Congress, 23 – 25 October 2019 in Berlin, Germany. The 66th annual event is the largest forum f...

Jungbunzlauer returns to the Mandalay Bay Convention Center for SupplySide West, one of the industries largest gatherings of producers and supplier...

Jungbunzlauer, a global leading producer of biodegradable ingredients made with renewable resources, supports its customers in manufacturing safer ...

Jungbunzlauer Inc is excited to announce its brand new North American headquarters. Fueled by a decade of expansion and sales growth, this new spac...

Fi South America, the largest gathering of food and beverage professionals in the region takes place in Sao Paulo, Brazil from 20 – 22 August 2019....

The IFT Expo is returning to New Orleans and Jungbunzlauer is pleased to join. With over one thousand expected exhibitors and thousands of attendee...

Jungbunzlauer will return to Manhattan’s storied Hell’s Kitchen neighborhood to exhibit alongside other leaders of the personal care and cosmetics ...

Jungbunzlauer is one of the world's leading producers of ingredients of natural origin. We enable our customers to manufacture healthier, safer and...

IFFA is the leading international trade fair for processing, packaging and sales across the meat industry. Globally, meat and poultry consumption a...

Jungbunzlauer is excited pleased to return to the Meadowlands Convention Center for SupplySide East, April 9-10.

Our growing portfolio of mineral s...

Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. We enable our customers to manufacture safer ...

Jungbunzlauer is excited to return to Atlanta for this year’s International Production & Processing Expo. Our high quality solutions for animal wel...

Jungbunzlauer will once again be demonstrating innovative solutions at the Health ingredients Europe (HiE) from 27 - 29 November 2018 in Frankfurt,...

We are pleased to announce the release of our Sustainability Report. 

The food matters live brings together a cross-sector of food specialists with the newest most exciting food and drink innovations in one inspiring ...

Jungbunzlauer will be exhibiting at SupplySide West. Join us at booth 3128, November 8 and 9. With more than 15,000 decision makers in the dietary ...

For more than 30 years Jungbunzlauer has been producing and selling Sodium Diacetate and ESSICCUM^®. In order to fully align the product portfolio t...

Jungbunzlauer will exhibit at the SEPAWA Congress, 10 – 12 October in Berlin, Germany. The 65th annual event is the largest forum for the detergent...

Our team is looking forward to welcoming you at our booth no. S1031. 

Jungbunzlauer is excited to return to Chicago for this year’s IFT Food Expo. Join us at booth no. S1031 to learn about our new and exciting develop...

Jungbunzlauer obtains Non-GMO Project Verification for the majority of its product range

The subject of gene technology had and continues to have a...

Jungbunzlauer will be exhibiting at the New York Society of Cosmetic Chemists Supplier’s Day May 15-16. The 2017 Supplier’s Day saw close to 9,000 ...

Jungbunzlauer will be exhibiting at the National Plastics Expo, May 7-11 at the Orange County Convention Center in Orlando, FL. Over 65,000 industr...

Jungbunzlauer will again be present at the in-cosmetics in Amsterdam, 17-19 April 2018 with its own booth. This year our main focus is on personal ...

At the PCHi 2018, Jungbunzlauer will focus on the trending topic of personal care for men. We present a broad range of biodegradable ingredients, c...

Jungbunzlauer is excited to add to its growing international presence with the opening of our Application Technology Center in Chicago, IL. Acting ...

The global demand for citric acid as a functional and bio-based ingredient in products ranging from food and beverages to detergents and industrial...

Jungbunzlauer gladly announced that it is exhibiting at the Food ingredients Europe (FiE), in Frankfurt, one of the most important food ingredients...

The food matters live brings together a cross-sector of food specialists with the newest most exciting food and drink innovations in one inspiring ...

Jungbunzlauer will exhibit at the SEPAWA Congress, 18-20 October in Berlin, Germany. The 64th annual event is the largest forum for the detergents,...

The Food Technology Summit & Expo (FTS) is the largest forum of food professionals in Mexico and Latin America. Gathering industries, food scientis...

Jungbunzlauer will be exhibiting at SupplySide West. Join us at booth M165, September 27 and 28. With more than 15,000 decision makers in the dieta...

Food ingredients South America (FISA) is the largest gathering of food and beverage professionals of the region. With over 21 years of experience, ...

For 150 years Jungbunzlauer has been synonymous with quality and reliability. Join us at booth 1862 and find out about our latest developments in c...

Jungbunzlauer, a leading producer of biodegradable ingredients of natural origin, will again be exhibiting at the New York Society of Cosmetic Chem...

To further strengthen the breadth of competences at the board we are pleased to announce that Lars Rebien Sørensen has joined the board of director...

Jungbunzlauer, a leading producer of biodegradable ingredients of natural origin, is again exhibiting at this year’s in-cosmetics. The company tran...

Industrial-scale biotech, jobs and investments in Europe and North America, coupled with growing global sales of biodegradable ingredients using re...

Jungbunzlauer is exhibiting again at the Health Ingredients Europe (HiE), one of the most important health and natural food ingredients events. Thi...

The World’s No. 1 Trade Fair for Plastics and Rubber.

Jungbunzlauer will participate at the K 2016, 19-26 October in Düsseldorf/Germany to promote...

Jungbunzlauer will exhibit at the SEPAWA Congress, 12-14 October in Fulda, Germany. The 63rd annual event is the largest forum for the detergents, ...

Food ingredients South America (FISA) is the largest exhibition for food, beverages and nutraceutical ingredients in Latin America. 

Jungbunzlaue...

With over 23,000 of the world’s leading food science and technology professionals are expected to attend IFT 2016.  Jungbunzlauer will once again b...

Jungbunzlauer is proud to announce that all Xanthan gum grades, including the transparent grades, are now suitable for vegan products.

To support ...

IFFA is the leading international trade fair for processing, packaging and sales in the meat industry, an industry which has shown to be a very dy...

Jungbunzlauer is again attending Ingredient Marketplace April 27-29, 2016 in Orlando, Florida. Ingredient Marketplace features an expanded show fl...

Jungbunzlauer offers a broad range of biodegradable ingredients for the personal care industry. The portfolio comprises of thickeners, moisturiser...

Jungbunzlauer’s ingredients range provides effective solutions for the meat and poultry industry from breeding to processing. Jungbunzlauer’s lact...

We are pleased to announce the start of tripotassium citrate production at the manufacturing plant Jungbunzlauer Canada Inc. located in Port Colbor...

Food Ingredients Europe is the leading trade show for the food and beverage ingredients industry in Europe and beyond. Exhibiting again at Fi Euro...

Jungbunzlauer is glad to announce that as of 9 November, 2015 its sales organisation in Austria has relocated to a new address in downtown Vienna:

O...

We are pleased to announce that Jungbunzlauer L-(+)-lactic acid (EC No. 201-196-2, CAS No. 79-33-4) has been included on 8 October 2015 in the Arti...

We are pleased to announce that a significant capacity increase of xanthan gum has been brought on line in Jungbunzlauer’s largest production plant...

On October 13th the European Commission published the long awaited approval of erythritol as flavour enhancer in beverages. This approval is the re...

Never has the ambition to reduce greenhouse gas emissions been more in focus. For our planet and mankind this quest is of high importance and custo...

Jungbunzlauer will exhibit for the first time at the SEPAWA Congress, 14-16 October in Fulda, Germany. The 62nd annual event is the largest forum f...

Jungbunzlauer will present findings of a R&D study regarding the use of gluconates as gypsum set retarder at the International Conference on Buildi...

Jungbunzlauer is again attending SupplySide West October 7-8, 2015 in Las Vegas, Nevada. Our repeat attendance shows our commitment to expanding ou...

Since the citric acid manufacturing facility in Port Colborne, Canada, was inaugurated in 2002 our long standing supplier, Ingredion, has supplied ...

At this year’s IFT, more than 20,000 of the world’s leading food science and technology professionals, which represent the most prominent organizat...

Jungbunzlauer will be exhibiting for the first time at this year’s Suppliers’ Day show, sponsored by the New York Chapter of the Society of Cosmet...

TCC TB is Jungbunzlauer’s name for tricalcium citrate tetrahydrate which was designed to function as an excipient. TCC TB combines exceptional comp...

Jungbunzlauer is again attending Ingredient Marketplace April 8-9, 2015 in Orlando, Florida. Ingredient Marketplace is where buyers and sellers con...

The emergence of consumer products containing natural ingredients has been evident in many segments of the personal care market. People have becom...

On March 5th 2015, the European Food Safety Authority (EFSA) issued a positive opinion on the use of erythritol in beverages in the European Union....

At the NPE2015 Jungbunzlauer will present its whole range of CITROFOL^® types. CITROFOL^® esters are safe and effective plasticizers with sound mark...

Jungbunzlauer will be exhibiting again at the International Production & Processing Expo for the meat and poultry industry (IPPE). Our product port...

As of 26 November 2014, Jungbunzlauer was granted a European patent (No. 2074890) for a costeffective method to reduce the acrylamide content in fo...

At this year’s Hi Europe, Jungbunzlauer will address top industry trends: tasty stevia sweetened beverages and sodium reduced meat products.

Cons...

In most countries the WHO daily sodium intake recommendations are exceeded by far, what has led to increased awareness of sodium reduced nutrition....

Jungbunzlauer is again attending SupplySide West (SSW), October 8 - 9, 2014, in Las Vegas, NV USA. SSW brings together the suppliers and buyers th...

Since July 2014 a number of RASFF (Rapid Alert System for Food and Feed) notifications have been published by the EU Commission regarding increased...

With consumers worried about many oral health issues, high performance and multi-functionality have become key success factors for oral care produc...

Since 1969 STAUBER has consistently offered the finest quality ingredients to the nutritional, food, pharmaceutical, cosmetic and pet care industri...

Based on our vision “From nature to ingredients^®” and our expertise in fermentation technologies, Jungbunzlauer transforms nature’s plants into hi...

We are pleased to announce our return attendance at the IFT, taking place 21-24 June, 2014 in New Orleans, LA.

More than 18,000 of the world’s top...

Jungbunzlauer is again attending Ingredient Marketplace (formerly known as SupplySide Marketplace), 2-3 June, 2014 in New York. SupplySide Marketpl...

The bio-based and ECOCERT approved Jungbunzlauer products offer natural solutions for more eco-friendly cleaners.

The growing awareness amongst c...

Enabling good tasting healthy products for Korea whilst highlighting the benefit of reducing sodium & increasing potassium uptake was showcased by...

With a versatile product portfolio of natural produced biodegradable ingredients Jungbunzlauer is adressing a major trend in the cosmetics industry...

Jungbunzlauer Inc. exhibited at this year’s International Production & Processing Expo (IPPE), January 28 - 30, 2014 in Atlanta, GA USA. The IPPE r...

The U.S. Department of Agriculture (USDA) has approved the use of sub4salt^® in whole muscle poultry and meat in order to reduce sodium content of p...

According to new research published online in The Journal of Nutrition*, zinc citrate showed superior absorption compared to zinc oxide and was on ...

With a range of biodegradable ingredients of natural origin and with tasty finished product demonstrations Jungbunzlauer will address some of the t...

Heinrich Schäfer has decided that, after 23 years of service for Jungbunzlauer, the time has come to step down from his responsibility as VP Sales....

Jungbunzlauer is again attending the IFT Food Expo, July 14 - 16, 2013 in Chicago, IL USA. America’s most highly regarded food innovation forum fea...

On May 29th, 2013, the U.S. Department of Commerce has announced a final dumping margin of 29.98% for xanthan gum from Austria.

Jungbunzlauer is ...

This year, for the first time, Jungbunzlauer is going to attend IFFA 2013 in Frankfurt, 4-9 May 2013. IFFA has been the world’s largest trade fair ...

Recognizing the major consumer trend towards natural, safe, and environmentally-friendly goods, Jungbunzlauer is presenting ECOCERT and COSMOS appr...

Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin and we guarantee the excellence of our product...

At the HiE 2010 in Madrid Jungbunzlauer presents its health related product portfolio HealthyChoices@Jungbunzlauer for mineral fortification, sugar...

Awareness of the environment is vital for human well-being and for the health of our planet. Consumer expectations are in flux and the preference f...

Jungbunzlauer has recently started producing pure L(+)-lactic acid, sodium lactate and potassium lactate by traditional fermentation of natural, no...

Jungbunzlauer Ladenburg recently received the certificate of GMP compliance of a manufacturer which was issued following an inspection according to...

Dysphagia is defined as difficulty in swallowing and can result in aspiration of thin liquids. It can affect the quality of life by triggering maln...

Mineral fortification is currently receiving a lot of attention in the EU and other countries due to the recent positive opinions of the European F...

Due to the strongly increased prices for agricultural raw materials Jungbunzlauer will be forced to raise its product prices up to 10 %. The produc...

To demonstrate our commitment as premium supplier for the pharmaceutical industry, Jungbunzlauer is officially launching a new ingredient platfor...

US Food and Drug Administration finds production of Jungbunzlauer derivatives and specialties compliant with cGMP regulations.

FDA officials have ...

Automatic dishwashers are highly popular in Western European and North American households. In Eastern Europe and Turkey their market penetration...

Jungbunzlauer welcomes the approval of the Stevia Rebaudiana extract Rebaudioside A in France. On the 6th of September the French government publis...

With a range of health promoting ingredients Jungbunzlauer will present innovative solutions to today’s top health trends:

• acrylamide reduction
• min...

With a range of health promoting ingredients Jungbunzlauer will present innovative solutions to today’s top health trends:

• mineral fortification
• su...

Recommended Daily Allowances (RDA) for minerals and vitamins are regulated on European level since 1990 to provide values for nutritional labelling...

Jungbunzlauer and Quimidroga have extended their already long lasting partnership for the distribution of Jungbunzlauer products in Spain to high...

The annual European Frost & Sullivan award in the category “Functional Ingredients” was presented to Jungbunzlauer for their sub4salt^®.

This produ...

REACH stands for Registration, Evaluation and Authorisation of CHemicals and represents the future European Commission’s chemicals strategy. The ai...

Jungbunzlauer launched an extensive investment program to increase the capacities of its plants in Europe and to further improve the efficiency of ...

Jungbunzlauer is the only European manufacturer of erythritol, the first all-natural and low calorie bulk sweetener. With GI and calories both virt...

Many of us think only of the salt we use when preparing meals. A much bigger problem is the hidden salt in many food products, such as bread, meat...

The 15th of February 2008 will be an important day for the European food industry. By that date, Erythritol, the novel low calorie polyol sweeten...

A major source for our salt uptake is bread. sub4salt^® Jungbunzlauer´s new salt substitute is offering a sodium reduction of up to 35% in bread and...

Recent developments in food legislation force the food industry to prepare for major changes.

The EU Claims Regulation 1924/2006, valid since July...

Our environment and climate is endangered by pollution and unbalanced use of resources. Product safety, reliability and continuity of supply are ga...

The long-awaited new EU claims and food fortification regulations* had been undersigned in January 2007 and will be valid for all EU member states ...

REACH stands for Registration, Evaluation and Authorisation of CHemicals and it represents the future European Commission’s chemicals strategy. ...

Basel, December 4, 2006 With the opening of a new sales company in Mumbai, India, registered under the Companies Act as Jungbunzlauer India Pvt. L...

Basel, October 30, 2006 Due to drastically increasing raw material costs for all products groups, in addition to further increases of energy co...

Ladenburg, October 6, 2006 In September 2006, an independent scientific panel concluded that Jungbunzlauer’s magnesium salts trimagnesium citra...

Ladenburg, August 11, 2006 In Western diets the current daily salt uptake adds up to 12 g salt per day – most of it coming from processed foods. Re...

Ladenburg, February 8, 2006 - In January 2006, Jungbunzlauer Ladenburg received its ISO 9001:2000 certificates after having successfully passed t...

Ladenburg, December 27, 2005 - On November 23rd, the European Council adopted a directive to ban certain phthalates in toys and childcare articles....

Paris, November 29 – December 1, 2005 - At the FiE exhibition in Paris Jungbunzlauer successfully presented itself as a leading and innovative pa...

Ladenburg, November 16, 2005 - Considerable price increases for raw materials (e.g. alcohols), and drastically increased costs for energy and freig...

Basel, October 24, 2005 – Jungbunzlauer specialises in producing natural, biodegradable ingredients which are manufactured by fermentation of natur...

Basel, October 7, 2005 – In recent weeks we have been confronted with considerable price increases from our suppliers. The strongest increase ste...

Basel, May 31, 2005 – Various studies over the last years have shown that increased calcium uptake can significantly fight overweight and obesity. ...

Basel, October 14, 2003 – A very difficult market environment led to a massive price decline for sodium gluconate, glucono-delta-lactone and thei...

Basel, September 29, 2003 - The corn and wheat harvest in Europe is expected to be very bad. This will increase raw material costs for citric aci...

Basel, July 1st, 2003 – Effective July 1st, Dr Hans-Joerg Gress, formely group COO, has been appointed Chief Executive Officer of Jungbunzlauer Gro...

Basel, February 1st, 2003 – The outstanding characteristics of CLG, combining high solubility and neutral taste lead to new applications in a wide ...

Basel, January 13, 2003 – Jungbunzlauer is glad to announce that it's sales office in Romania (formerly Westchem Trade S.R.L.) moved to new facilit...

Basel, Oct 28, 2002 – Jungbunzlauer at your fingertips! Jungbunzlauer's online trading and services site has successfully been introduced to our fi...

Basel, October 7, 2002 – In the very competitive global category "Ingredient Commodities", Jungbunzlauer has been awarded supplier of the year.

At...

Basel, 25 September 2002 – As of October 1st, 2002, Jungbunzlauer will sell its products in Austria directly. Due to changed ownership of Cerestar,...

Port Colborne, Canada, May 14, 2002 – Jungbunzlauer celebrates the opening ceremony for its new citric acid plant in Port Colborne.

After 19 month...

Basel, April 1st, 2002 – US Food and Drug Administration finds production of Jungbunzlauer derivatives and specialties compliant with cGMP regulati...

Basel, March 1st, 2002 – Quality management approval underscores commitment to full customer satisfaction.

Jungbunzlauer is pleased to inform all ...

Basel, January 1st, 2002 – Tricalcium citrate (TCC) is a high-quality calcium source for food fortification. Its main characteristics are good solu...