News

Basel, 08 March 2021

Sustainability is, and always has been, a keystone of Jungbunzlauer’s strategy and value proposition.

We are aware of our responsibility towards t...


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Basel, 24 February 2021

Solutions for food and beverage fortification   


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Basel, 18 February 2021

Learn more about our latest healthy solutions.


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Basel, 15 February 2021

Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel®. Gellan gum is a highly functional hydrocollo...


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Basel, 12 February 2021

ERYLITE® Erythritol in light protein ice cream


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Basel, 04 February 2021

Jungbunzlauer offers sustainably produced, bio-based additives to help you exceed consumer expectations for cleaner labels, while maintaining great...


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Upcoming

Trade Fairs

in-cosmetics Global 2023

Barcelona I Spain,
28 March 2023 - 30 March 2023
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Booth: N60

Cfia 2023

Rennes I France,
14 March 2023 - 16 March 2023
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Booth: 4-C40

PCHI 2023

Guangzhou I China,
15 February 2023 - 17 February 2023
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Booth: 4B20

Insights

Market Insights

Jungbunzlauer solutions for front-of-package nutrition labelling implemented in Canada

Basel, 30 January 2023

In July 2022, Health Canada announced a new front-of-pack (FOP) nutrition-labelling requirement for pre-packaged foods...

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TCC TB Tricalcium Citrate – innovative excipient for direct compression

Basel, 30 November 2022

When it comes to cost effective decisions regarding tablet manufacturing, direct compression is the way to go. It...

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TayaGel® Gellan Gum in organic production

Basel, 26 October 2022

At the beginning of 2021, Jungbunzlauer launched a high acyl gellan gum under the brand name TayaGel®. This is offered...

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Glucono-delta-Lactone – a universal ingredient for many applications

Basel, 30 September 2022

Glucono-delta-Lactone or GdL for short is a naturally occurring ingredient for the food, personal care and pharma...

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