News

Category
Year
Sustainability News
Sustainability Report 2019
Sustainability Report 2019

Basel, 24 June 2020

Committed to the future – engaged in sustainability 

Throughout Jungbunzlauer’s history, the company has sought to make sustainability a keystone o...


Read more
Product News
Natural Ingredients to enhance your Dairy & Meat Alternatives
Natural Ingredients to enhance your Dairy & Meat Alternatives

Basel, 05 June 2020

Plant-based foods are gaining more and more importance for a healthy and environmental friendly lifestyle. Jungbunzlauer offers bio-based ingredien...


Read more
Product News
Natural Ingredients for Hair Care
Natural Ingredients for Hair Care

Basel, 02 June 2020

Health, wellbeing, environment and sustainability have nowadays a very strong influence on the consumers’ choices for personal care products.  

...
Read more
Product News
Bio-based preservation of home care formulations with lactic acid
Bio-based preservation of home care formulations with lactic acid

Basel, 19 May 2020

Get the latest article and learn more about our home care solutions. 


Read more
Press Release
Jungbunzlauer increases Xanthan Gum production capacity in Austria
Jungbunzlauer increases Xanthan Gum production capacity in Austria

Basel, 19 February 2020

We are delighted to announce an increase of xanthan gum production capacity in our manufacturing facility in Pernhofen, Austria. Driven by growing ...


Read more
Product News
New CEP has been granted for our Active Pharmaceutical Ingredient (API) Trisodium Citrate (TSC)
New CEP has been granted for our Active Pharmaceutical Ingredient (API) Trisodium Citrate (TSC)

Basel, 10 February 2020

Jungbunzlauer is pleased to inform you that a Certificate of Suitability to the monographs of the European Pharmacopeia (CEP) has been granted by t...


Read more
Page:

Market Insights

CITROFOL® AI as denaturant

Alcohol intended for human consumption is subject to excise duty in the EU. Alcohol not intended for human consumption,...

Read more

Lactics in Agriculture

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...

Read more

High acyl gellan gum as stabiliser in milk- and plant-based food products

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

Read more

Healthier lifestyle through sugar reduction in ice cream

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

Read more

Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

Read more

How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

Read more

A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

Read more

Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

Read more

Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

Read more

Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

Read more

Upcoming

Trade Fairs

NYSCC Suppliers' Day 2021

New York City, NY I USA,
10 November 2021 - 11 November 2021
Read more

Booth: 934