News

Basel, 12 February 2021

ERYLITE® Erythritol in light protein ice cream


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Basel, 04 February 2021

Jungbunzlauer offers sustainably produced, bio-based additives to help you exceed consumer expectations for cleaner labels, while maintaining great...


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Basel, 02 February 2021

Meet challenges head on in a market that demands natural, vegan, waste and plastic free products with Jungbunzlauer’s broad spectrum of bio-based i...


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Basel, 01 February 2021

Dairy and Ice Cream


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Basel, 21 January 2021

As a response to a consistently strong and growing demand in lactic acid and lactates, Jungbunzlauer is considering an expansion of its lactic acid...


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Upcoming

Trade Fairs

CPhI 2022

Frankfurt I Germany,
01 November 2022 - 03 November 2022
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Booth: 110A70 (hall 11)

SEPAWA Congress 2022

Berlin I Germany,
26 October 2022 - 28 October 2022
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Booth: A181-182

Insights

Market Insights

Glucono-delta-Lactone – a universal ingredient for many applications

Basel, 30 September 2022

Glucono-delta-Lactone or GdL for short is a naturally occurring ingredient for the food, personal care and pharma...

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New China DMF for CITROFOL® AI in tablet coating

Basel, 08 September 2022

A new Chinese Drug Master File filing regulation concerning the review and approval of active pharmaceutical...

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Disinfection with Lactic Acid

Basel, 03 August 2022

Hygiene and disinfection are an integral part of our daily lives not only since the corona pandemic. We use products...

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Tripotassium Citrate: Environmental and health friendly flame retardant in wood application

Basel, 01 June 2022

With intense ongoing discussions about the ban of various compounds in fire retardants mainly in Europe, Jungbunzlauer...

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