News

Basel, 22 July 2021

Man-made greenhouse gases (GHG) are a major contributing factor towards global warming and a key challenge of the 21st century.
At Jungbunzlauer we ...


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Basel, 14 July 2021

Learn more about our innovative solutions.


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Basel, 21 June 2021

Learn more about our delicious solutions.


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Basel, 17 June 2021

The agriculture of tomorrow requires more natural and sustainable ingredients to improve productivity and reduce the impact on our planet...


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Basel, 14 June 2021

Bake the right way, with healthy and sustainable ingredients from Jungbunzlauer...


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Basel, 20 May 2021

Sustainable ingredients for better-for-you snacks and baked goods 


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Upcoming

Trade Fairs

in-cosmetics Global 2023

Barcelona I Spain,
28 March 2023 - 30 March 2023
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Booth: N60

Cfia 2023

Rennes I France,
14 March 2023 - 16 March 2023
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Booth: 4-C40

PCHI 2023

Guangzhou I China,
15 February 2023 - 17 February 2023
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Booth: 4B20

Insights

Market Insights

Jungbunzlauer solutions for front-of-package nutrition labelling implemented in Canada

Basel, 30 January 2023

In July 2022, Health Canada announced a new front-of-pack (FOP) nutrition-labelling requirement for pre-packaged foods...

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TCC TB Tricalcium Citrate – innovative excipient for direct compression

Basel, 30 November 2022

When it comes to cost effective decisions regarding tablet manufacturing, direct compression is the way to go. It...

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TayaGel® Gellan Gum in organic production

Basel, 26 October 2022

At the beginning of 2021, Jungbunzlauer launched a high acyl gellan gum under the brand name TayaGel®. This is offered...

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Glucono-delta-Lactone – a universal ingredient for many applications

Basel, 30 September 2022

Glucono-delta-Lactone or GdL for short is a naturally occurring ingredient for the food, personal care and pharma...

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