News

Basel, 11 November 2021

As one measure, amongst others like energy saving projects, to reduce Scope 2 emissions (indirect emissions from sourcing electricity), we have bee...


Read more

Zurich, 07 October 2021

Why it is worthwhile to set ambitious climate goals and what opportunities does the Science Based Targets Initiative (SBTi) offer to Jungbunzlauer....


Read more

Basel, 06 October 2021

Novel water-free face scrub tablet with Trisodium Citrate Anhydrous


Read more

Basel, 25 August 2021

Natural, zero-calorie sweetener


Read more

Basel, 18 August 2021

Mixtures of trisodium citrate anhydrous and dihydrate as builders in dishwashing detergents - effects on tablet stability and disin...


Read more

Basel, 10 August 2021

Virucidal activity of L(+)-Lactic Acid against enveloped viruses


Read more
Page:

Upcoming

Trade Fairs

in-cosmetics Global 2023

Barcelona I Spain,
28 March 2023 - 30 March 2023
Read more

Booth: N60

Cfia 2023

Rennes I France,
14 March 2023 - 16 March 2023
Read more

Booth: 4-C40

PCHI 2023

Guangzhou I China,
15 February 2023 - 17 February 2023
Read more

Booth: 4B20

Insights

Market Insights

Jungbunzlauer solutions for front-of-package nutrition labelling implemented in Canada

Basel, 30 January 2023

In July 2022, Health Canada announced a new front-of-pack (FOP) nutrition-labelling requirement for pre-packaged foods...

Read more

TCC TB Tricalcium Citrate – innovative excipient for direct compression

Basel, 30 November 2022

When it comes to cost effective decisions regarding tablet manufacturing, direct compression is the way to go. It...

Read more

TayaGel® Gellan Gum in organic production

Basel, 26 October 2022

At the beginning of 2021, Jungbunzlauer launched a high acyl gellan gum under the brand name TayaGel®. This is offered...

Read more

Glucono-delta-Lactone – a universal ingredient for many applications

Basel, 30 September 2022

Glucono-delta-Lactone or GdL for short is a naturally occurring ingredient for the food, personal care and pharma...

Read more

Page: