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Year
Product News
New flyer available
New flyer available

Basel, 24 February 2021

Solutions for food and beverage fortification   


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Product News
Welcome to our virtual booth for dairy & ice cream
Welcome to our virtual booth for dairy & ice cream

Basel, 18 February 2021

Learn more about our latest healthy solutions.


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Product News
New article available
New article available

Basel, 12 February 2021

ERYLITE® Erythritol in light protein ice cream


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Product News
Natural ingredients for innovative formulations in dairy & ice cream
Natural ingredients for innovative formulations in dairy & ice cream

Basel, 04 February 2021

Jungbunzlauer offers sustainably produced, bio-based additives to help you exceed consumer expectations for cleaner labels, while maintaining great...


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Product News
Skin care goes natural
Skin care goes natural

Basel, 02 February 2021

Meet challenges head on in a market that demands natural, vegan, waste and plastic free products with Jungbunzlauer’s broad spectrum of bio-based i...


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Product News
New flyer available
New flyer available

Basel, 01 February 2021

Dairy and Ice Cream


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TayaGel® Gellan Gum in organic production

Basel, 26 October 2022

At the beginning of 2021, Jungbunzlauer launched a high acyl gellan gum under the brand name TayaGel®. This is offered...

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Glucono-delta-Lactone – a universal ingredient for many applications

Basel, 30 September 2022

Glucono-delta-Lactone or GdL for short is a naturally occurring ingredient for the food, personal care and pharma...

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New China DMF for CITROFOL® AI in tablet coating

Basel, 08 September 2022

A new Chinese Drug Master File filing regulation concerning the review and approval of active pharmaceutical...

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Disinfection with Lactic Acid

Basel, 03 August 2022

Hygiene and disinfection are an integral part of our daily lives not only since the corona pandemic. We use products...

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How to avoid sedimentation in calcium-fortified plant-based milk alternatives

Basel, 12 July 2022

Article and recipe card

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