Basel, 24 February 2021

Solutions for food and beverage fortification   

Read more

Basel, 18 February 2021

Learn more about our latest healthy solutions.

Read more

Basel, 12 February 2021

ERYLITE® Erythritol in light protein ice cream

Read more

Basel, 04 February 2021

Jungbunzlauer offers sustainably produced, bio-based additives to help you exceed consumer expectations for cleaner labels, while maintaining great...

Read more

Basel, 02 February 2021

Meet challenges head on in a market that demands natural, vegan, waste and plastic free products with Jungbunzlauer’s broad spectrum of bio-based i...

Read more

Basel, 01 February 2021

Dairy and Ice Cream

Read more


Trade Fairs


Market Insights

TayaGel® Gellan Gum in organic production

Basel, 26 October 2022

At the beginning of 2021, Jungbunzlauer launched a high acyl gellan gum under the brand name TayaGel®. This is offered...

Read more

Glucono-delta-Lactone – a universal ingredient for many applications

Basel, 30 September 2022

Glucono-delta-Lactone or GdL for short is a naturally occurring ingredient for the food, personal care and pharma...

Read more

New China DMF for CITROFOL® AI in tablet coating

Basel, 08 September 2022

A new Chinese Drug Master File filing regulation concerning the review and approval of active pharmaceutical...

Read more

Disinfection with Lactic Acid

Basel, 03 August 2022

Hygiene and disinfection are an integral part of our daily lives not only since the corona pandemic. We use products...

Read more