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Chemical leavening systems involve the action of an acid on bicarbonate to release carbon dioxide gas for aeration of a dough or batter during mixi...

Jungbunzlauer is the only European manufacturer of erythritol, the first all-natural and low calorie bulk sweetener. With GI and calories both virt...

Many of us think only of the salt we use when preparing meals. A much bigger problem is the hidden salt in many food products, such as bread, meat...

The 15th of February 2008 will be an important day for the European food industry. By that date, Erythritol, the novel low calorie polyol sweeten...

A major source for our salt uptake is bread. sub4salt^® Jungbunzlauer´s new salt substitute is offering a sodium reduction of up to 35% in bread and...

sub4salt^® is a new salt substitute to reduce the sodium content up to 50% in many food products without losses in taste. At the same time, sub4salt...