News

Category
Year
Press Release
"current Good Manufacturing Practice" for Jungbunzlauer Ladenburg
"current Good Manufacturing Practice" for Jungbunzlauer Ladenburg

Basel, 06 May 2010

US Food and Drug Administration finds production of Jungbunzlauer derivatives and specialties compliant with cGMP regulations.

FDA officials have ...


Read more
Product News
Xanthan Gum - The Tasty Gluten-Free Experience
Xanthan Gum - The Tasty Gluten-Free Experience

Basel, 12 February 2010

Xanthan Gum – an unbeatable alternative to gluten in foodstuffs

Gluten is a natural ingredient of most grain-based foods and serves as an importan...


Read more
Product News
NEW: Jungbunzlauer offers Citric Acid with Drug Master File (DMF)
NEW: Jungbunzlauer offers Citric Acid with Drug Master File (DMF)

Basel, 05 January 2010

Jungbunzlauer’s site in Ladenburg, Germany now offers a new specialty pharma grade citric acid. It is registered at the US Food and Drug Administra...


Read more
Press Release
Green builders for automatic dishwashing
Green builders for automatic dishwashing

Basel, 06 November 2009

Automatic dishwashers are highly popular in Western European and North American households. In Eastern Europe and Turkey their market penetration...


Read more
Press Release
Erythritol and Stevia – teaming up for real natural sweetness
Erythritol and Stevia – teaming up for real natural sweetness

Basel, 06 November 2009

Jungbunzlauer welcomes the approval of the Stevia Rebaudiana extract Rebaudioside A in France. On the 6th of September the French government publis...


Read more
Product News
Zinc citrate and xanthan gum offer superior functions in toothpaste
Zinc citrate and xanthan gum offer superior functions in toothpaste

Basel, 25 August 2009

Cleaning teeth with a toothbrush and toothpaste is an essential part of today's oral hygiene routine. Brushing the teeth removes food particles, ai...


Read more
Page:

Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
Read more

Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
Read more

Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
Read more

Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
Read more

Booth: coming soon

NIS Nutri Summit Brazil 2022

Sao Paulo I Brazil,
24 May 2022 - 25 May 2022
Read more

Booth: NIStart

Insights

Market Insights

CITROFOL® – bio-based solutions for biopolymers

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

Read more

The trend of green cleaning – Citrics as biobased cleaning ingredients

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

Read more

Phosphate free raising agents for baked goods

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

Read more

Creating texture in gluten-free bread with Xanthan Gum

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

Read more

Xanthan Gum as soil improver

Sustainability will go down as one of the defining topics of the 21st century. The agricultural industry will play a...

Read more

Sodium reduction with Jungbunzlauer sub4salt®

Sodium reduction continues to be widely discussed within the food industry and because of very recent activities by the...

Read more

Biodegradable chelating agents as substitutes for persistent chemicals

Chelating agents play a major role in the manufacturing process of a wide range of industrial products. They are used...

Read more

CITROFOL® AI as denaturant

Alcohol intended for human consumption is subject to excise duty in the EU. Alcohol not intended for human consumption,...

Read more

Lactics in Agriculture

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...

Read more

High acyl gellan gum as stabiliser in milk- and plant-based food products

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

Read more

Healthier lifestyle through sugar reduction in ice cream

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

Read more

Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

Read more

How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

Read more

A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

Read more

Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

Read more

Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

Read more

Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

Read more