News

Category
Year
Product News
ERYLITE<sup>®</sup> Stevia - natural sweetening at its best
ERYLITE® Stevia - natural sweetening at its best

Basel, 24 June 2011

Sweet stevia plant extracts are currently getting the highest attention throughout the food industry in Europe and North America. With the recent a...


Read more
Press Release
Potassium – The Next Generation Nutrient for Juice Fortification and Beyond
Potassium – The Next Generation Nutrient for Juice Fortification and Beyond

Basel, 25 February 2011

Mineral fortification is currently receiving a lot of attention in the EU and other countries due to the recent positive opinions of the European F...


Read more
Press Release
Jungbunzlauer announces price increase for all product lines
Jungbunzlauer announces price increase for all product lines

Basel, 20 October 2010

Due to the strongly increased prices for agricultural raw materials Jungbunzlauer will be forced to raise its product prices up to 10 %. The produc...


Read more
Press Release
Jungbunzlauer launches new ingredients platform 'PharmaChoices@Jungbunzlauer'
Jungbunzlauer launches new ingredients platform 'PharmaChoices@Jungbunzlauer'

Basel, 01 October 2010

To demonstrate our commitment as premium supplier for the pharmaceutical industry, Jungbunzlauer is officially launching a new ingredient platfor...


Read more
Product News
Status of REACH registration at Jungbunzlauer
Status of REACH registration at Jungbunzlauer

Basel, 30 August 2010

We are proud to inform you that we have successfully registered the following substances at the European Chemicals Agency (ECHA):

 

Substance name...

Read more
Product News
Jungbunzlauer brings healthy label and functionality to sauces, dressings and condiments
Jungbunzlauer brings healthy label and functionality to sauces, dressings and condiments

Basel, 04 June 2010

In the universe of convenience foods, sauces, dressings and condiments are indispensable. They appear in numerous types & flavours and form an impo...


Read more
Page:

Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
Read more

Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
Read more

Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
Read more

Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
Read more

Booth: coming soon

NIS Nutri Summit Brazil 2022

Sao Paulo I Brazil,
24 May 2022 - 25 May 2022
Read more

Booth: NIStart

Insights

Market Insights

CITROFOL® – bio-based solutions for biopolymers

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

Read more

The trend of green cleaning – Citrics as biobased cleaning ingredients

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

Read more

Phosphate free raising agents for baked goods

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

Read more

Creating texture in gluten-free bread with Xanthan Gum

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

Read more

Xanthan Gum as soil improver

Sustainability will go down as one of the defining topics of the 21st century. The agricultural industry will play a...

Read more

Sodium reduction with Jungbunzlauer sub4salt®

Sodium reduction continues to be widely discussed within the food industry and because of very recent activities by the...

Read more

Biodegradable chelating agents as substitutes for persistent chemicals

Chelating agents play a major role in the manufacturing process of a wide range of industrial products. They are used...

Read more

CITROFOL® AI as denaturant

Alcohol intended for human consumption is subject to excise duty in the EU. Alcohol not intended for human consumption,...

Read more

Lactics in Agriculture

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...

Read more

High acyl gellan gum as stabiliser in milk- and plant-based food products

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

Read more

Healthier lifestyle through sugar reduction in ice cream

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

Read more

Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

Read more

How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

Read more

A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

Read more

Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

Read more

Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

Read more

Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

Read more