News
Basel, 30 April 2009
With a range of health promoting ingredients Jungbunzlauer will present innovative solutions to today’s top health trends:
- mineral fortification
- su...
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Basel, 30 April 2009
Recommended Daily Allowances (RDA) for minerals and vitamins are regulated on European level since 1990 to provide values for nutritional labelling...
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Basel, 02 April 2009
Jungbunzlauer launches a new, patent-pending and cost-effective method to reduce the acrylamide content in processed foods such as French fries, ch...
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Basel, 17 March 2009
Jungbunzlauer and Quimidroga have extended their already long lasting partnership for the distribution of Jungbunzlauer products in Spain to high...
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Basel, 27 January 2009
Jungbunzlauer glucono-delta-lactone (GdL) has already been used for a while as a leavening acid in high quality baking mixes for home use, in refri...
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Basel, 08 December 2008
The European approval of erythritol in 2006 has been a milestone in the sweeteners market. Now, 2 years later the next milestone has been achieved....
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