News

The 15th of February 2008 will be an important day for the European food industry. By that date, Erythritol, the novel low calorie polyol sweeten...

A major source for our salt uptake is bread. sub4salt^® Jungbunzlauer´s new salt substitute is offering a sodium reduction of up to 35% in bread and...

sub4salt^® is a new salt substitute to reduce the sodium content up to 50% in many food products without losses in taste. At the same time, sub4salt...

The continuous cost increases for raw materials, chemicals, energy and transportation over the past periods force Jungbunzlauer to increase the p...

Recent developments in food legislation force the food industry to prepare for major changes.

The EU Claims Regulation 1924/2006, valid since July...

Our environment and climate is endangered by pollution and unbalanced use of resources. Product safety, reliability and continuity of supply are ga...