News
Basel, 01 April 2012
Awareness of the environment is vital for human well-being and for the health of our planet. Consumer expectations are in flux and the preference f...
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Basel, 02 March 2012
Jungbunzlauer has recently started producing pure L(+)-lactic acid, sodium lactate and potassium lactate by traditional fermentation of natural, no...
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Basel, 06 January 2012
We are proud to announce that Jungbunzlauer has successfully started production and supply of high quality L(+)-lactic acid and salts thereof. In l...
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Basel, 16 November 2011
Jungbunzlauer Ladenburg recently received the certificate of GMP compliance of a manufacturer which was issued following an inspection according to...
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Basel, 19 October 2011
Dysphagia is defined as difficulty in swallowing and can result in aspiration of thin liquids. It can affect the quality of life by triggering maln...
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Basel, 30 August 2011
We are proud to announce Jungbunzlauer’s entrance into the market of lactic acid and its salts for the start of 2012. From the very beginning, we w...
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Upcoming
Trade Fairs
Food Tech Summit 2022
Mexico City I Mexico,
28 September 2022
- 29 September 2022
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Booth: coming soon
SEPAWA Congress 2022
Berlin I Germany,
26 September 2022
- 28 September 2022
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Booth: A181-182