News

Jungbunzlauer has recently started producing pure L(+)-lactic acid, sodium lactate and potassium lactate by traditional fermentation of natural, no...

We are proud to announce that Jungbunzlauer has successfully started production and supply of high quality L(+)-lactic acid and salts thereof. In l...

Jungbunzlauer Ladenburg recently received the certificate of GMP compliance of a manufacturer which was issued following an inspection according to...

Dysphagia is defined as difficulty in swallowing and can result in aspiration of thin liquids. It can affect the quality of life by triggering maln...

We are proud to announce Jungbunzlauer’s entrance into the market of lactic acid and its salts for the start of 2012. From the very beginning, we w...

Sweet stevia plant extracts are currently getting the highest attention throughout the food industry in Europe and North America. With the recent a...