News

Category
Year
Press Release
Jungbunzlauer showcases mineral salts and ERYLITE<sup>®</sup> Stevia at Ingredient Marketplace
Jungbunzlauer showcases mineral salts and ERYLITE® Stevia at Ingredient Marketplace

Boston, 14 May 2014

Jungbunzlauer is again attending Ingredient Marketplace (formerly known as SupplySide Marketplace), 2-3 June, 2014 in New York. SupplySide Marketpl...


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Press Release
Natural and organic detergents with Jungbunzlauer ingredients
Natural and organic detergents with Jungbunzlauer ingredients

Ladenburg, 12 May 2014

The bio-based and ECOCERT approved Jungbunzlauer products offer natural solutions for more eco-friendly cleaners.

The growing awareness amongst c...


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Press Release
Successful sodium reduction solutions seminar for healthier Korean products
Successful sodium reduction solutions seminar for healthier Korean products

Basel, 04 April 2014

Enabling good tasting healthy products for Korea whilst highlighting the benefit of reducing sodium & increasing potassium uptake was showcased by...


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Press Release
Natural solutions for the Personal Care industry
Natural solutions for the Personal Care industry

Basel, 25 March 2014

With a versatile product portfolio of natural produced biodegradable ingredients Jungbunzlauer is adressing a major trend in the cosmetics industry...


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Press Release
Jungbunzlauer exhibits for the first time at the IPPE Trade Show
Jungbunzlauer exhibits for the first time at the IPPE Trade Show

Boston, 05 February 2014

Jungbunzlauer Inc. exhibited at this year’s International Production & Processing Expo (IPPE), January 28 - 30, 2014 in Atlanta, GA USA. The IPPE r...


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Press Release
sub4salt<sup>®</sup> gains USDA approval for whole muscle poultry and meat
sub4salt® gains USDA approval for whole muscle poultry and meat

Ladenburg, 20 January 2014

The U.S. Department of Agriculture (USDA) has approved the use of sub4salt® in whole muscle poultry and meat in order to reduce sodium content of p...


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Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
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Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
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Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
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Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
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Booth: coming soon

NIS Nutri Summit Brazil 2022

Sao Paulo I Brazil,
24 May 2022 - 25 May 2022
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Booth: NIStart

Insights

Market Insights

CITROFOL® – bio-based solutions for biopolymers

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

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The trend of green cleaning – Citrics as biobased cleaning ingredients

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

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Phosphate free raising agents for baked goods

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

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Creating texture in gluten-free bread with Xanthan Gum

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

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Xanthan Gum as soil improver

Sustainability will go down as one of the defining topics of the 21st century. The agricultural industry will play a...

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Sodium reduction with Jungbunzlauer sub4salt®

Sodium reduction continues to be widely discussed within the food industry and because of very recent activities by the...

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Biodegradable chelating agents as substitutes for persistent chemicals

Chelating agents play a major role in the manufacturing process of a wide range of industrial products. They are used...

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CITROFOL® AI as denaturant

Alcohol intended for human consumption is subject to excise duty in the EU. Alcohol not intended for human consumption,...

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Lactics in Agriculture

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...

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High acyl gellan gum as stabiliser in milk- and plant-based food products

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

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Healthier lifestyle through sugar reduction in ice cream

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

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Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

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How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

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A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

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Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

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Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

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Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

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