News

Basel, 10 August 2021

Virucidal activity of L(+)-Lactic Acid against enveloped viruses


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Basel, 14 July 2021

Learn more about our innovative solutions.


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Basel, 21 June 2021

Learn more about our delicious solutions.


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Basel, 17 June 2021

The agriculture of tomorrow requires more natural and sustainable ingredients to improve productivity and reduce the impact on our planet...


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Basel, 14 June 2021

Bake the right way, with healthy and sustainable ingredients from Jungbunzlauer...


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Basel, 20 May 2021

Sustainable ingredients for better-for-you snacks and baked goods 


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Upcoming

Trade Fairs

CPhI 2022

Frankfurt I Germany,
01 November 2022 - 03 November 2022
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Booth: 110A70 (hall 11)

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
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Booth: 510

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
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Booth: A181-182

Insights

Market Insights

Disinfection with Lactic Acid

Basel, 03 August 2022

Hygiene and disinfection are an integral part of our daily lives not only since the corona pandemic. We use products...

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Tripotassium Citrate: Environmental and health friendly flame retardant in wood application

Basel, 01 June 2022

With intense ongoing discussions about the ban of various compounds in fire retardants mainly in Europe, Jungbunzlauer...

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CITROFOL® – bio-based solutions for biopolymers

Basel, 28 April 2022

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

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The trend of green cleaning – Citrics as biobased cleaning ingredients

Basel, 31 March 2022

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

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