News
Boston, 08 January 2015
Jungbunzlauer will be exhibiting again at the International Production & Processing Expo for the meat and poultry industry (IPPE). Our product port...
Read more
Ladenburg, 01 December 2014
As of 26 November 2014, Jungbunzlauer was granted a European patent (No. 2074890) for a costeffective method to reduce the acrylamide content in fo...
Read more
Basel, 24 November 2014
At this year’s Hi Europe, Jungbunzlauer will address top industry trends: tasty stevia sweetened beverages and sodium reduced meat products.
Cons...
Read more
Basel, 24 October 2014
In most countries the WHO daily sodium intake recommendations are exceeded by far, what has led to increased awareness of sodium reduced nutrition....
Read more
Boston, 10 September 2014
Jungbunzlauer is again attending SupplySide West (SSW), October 8 - 9, 2014, in Las Vegas, NV USA. SSW brings together the suppliers and buyers th...
Read more
Basel, 22 August 2014
Since July 2014 a number of RASFF (Rapid Alert System for Food and Feed) notifications have been published by the EU Commission regarding increased...
Read more