News

Category
Year
Press Release
Jungbunzlauer at Fi Europe 2015
Jungbunzlauer at Fi Europe 2015

Basel, 27 November 2015

Food Ingredients Europe is the leading trade show for the food and beverage ingredients industry in Europe and beyond. Exhibiting again at Fi Euro...


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Press Release
Jungbunzlauer Austria AG moved to new location in Vienna
Jungbunzlauer Austria AG moved to new location in Vienna

Basel, 10 November 2015

Jungbunzlauer is glad to announce that as of 9 November, 2015 its sales organisation in Austria has relocated to a new address in downtown Vienna:

O...


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Press Release
Jungbunzlauer L-(+)-lactic acid included in Article 95 list of the EU Biocidal Products Regulation
Jungbunzlauer L-(+)-lactic acid included in Article 95 list of the EU Biocidal Products Regulation

Basel, 02 November 2015

We are pleased to announce that Jungbunzlauer L-(+)-lactic acid (EC No. 201-196-2, CAS No. 79-33-4) has been included on 8 October 2015 in the Arti...


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Press Release
Jungbunzlauer increases capacity of xanthan gum production
Jungbunzlauer increases capacity of xanthan gum production

Basel, 22 October 2015

We are pleased to announce that a significant capacity increase of xanthan gum has been brought on line in Jungbunzlauer’s largest production plant...


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Product News
Jungbunzlauer launched new generation of gypsum set retarders
Jungbunzlauer launched new generation of gypsum set retarders

Basel, 20 October 2015

Jungbunzlauer has strengthened its expertise in the field of industrial applications and launched the product line GLUCOSET. The new generation of...


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Press Release
Jungbunzlauer welcomes the European approval of erythritol for beverage use
Jungbunzlauer welcomes the European approval of erythritol for beverage use

Basel, 16 October 2015

On October 13th the European Commission published the long awaited approval of erythritol as flavour enhancer in beverages. This approval is the re...


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Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
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Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
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Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
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Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
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Booth: coming soon

NIS Nutri Summit Brazil 2022

Sao Paulo I Brazil,
24 May 2022 - 25 May 2022
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Booth: NIStart

Insights

Market Insights

CITROFOL® – bio-based solutions for biopolymers

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

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The trend of green cleaning – Citrics as biobased cleaning ingredients

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

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Phosphate free raising agents for baked goods

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

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Creating texture in gluten-free bread with Xanthan Gum

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

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Xanthan Gum as soil improver

Sustainability will go down as one of the defining topics of the 21st century. The agricultural industry will play a...

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Sodium reduction with Jungbunzlauer sub4salt®

Sodium reduction continues to be widely discussed within the food industry and because of very recent activities by the...

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Biodegradable chelating agents as substitutes for persistent chemicals

Chelating agents play a major role in the manufacturing process of a wide range of industrial products. They are used...

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CITROFOL® AI as denaturant

Alcohol intended for human consumption is subject to excise duty in the EU. Alcohol not intended for human consumption,...

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Lactics in Agriculture

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...

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High acyl gellan gum as stabiliser in milk- and plant-based food products

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

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Healthier lifestyle through sugar reduction in ice cream

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

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Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

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How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

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A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

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Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

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Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

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Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

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