News
Basel, 27 November 2015
Food Ingredients Europe is the leading trade show for the food and beverage ingredients industry in Europe and beyond. Exhibiting again at Fi Euro...
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Basel, 10 November 2015
Jungbunzlauer is glad to announce that as of 9 November, 2015 its sales organisation in Austria has relocated to a new address in downtown Vienna:
O...
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Basel, 02 November 2015
We are pleased to announce that Jungbunzlauer L-(+)-lactic acid (EC No. 201-196-2, CAS No. 79-33-4) has been included on 8 October 2015 in the Arti...
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Basel, 22 October 2015
We are pleased to announce that a significant capacity increase of xanthan gum has been brought on line in Jungbunzlauer’s largest production plant...
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Basel, 20 October 2015
Jungbunzlauer has strengthened its expertise in the field of industrial applications and launched the product line GLUCOSET. The new generation of...
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Basel, 16 October 2015
On October 13th the European Commission published the long awaited approval of erythritol as flavour enhancer in beverages. This approval is the re...
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Upcoming
Trade Fairs
Food Tech Summit 2022
Mexico City I Mexico,
28 September 2022
- 29 September 2022
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Booth: coming soon
SEPAWA Congress 2022
Berlin I Germany,
26 September 2022
- 28 September 2022
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Booth: A181-182