News

Basel, 24 November 2014

At this year’s Hi Europe, Jungbunzlauer will address top industry trends: tasty stevia sweetened beverages and sodium reduced meat products.

Cons...


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Basel, 24 October 2014

In most countries the WHO daily sodium intake recommendations are exceeded by far, what has led to increased awareness of sodium reduced nutrition....


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Boston, 10 September 2014

Jungbunzlauer is again attending SupplySide West (SSW), October 8 - 9, 2014, in Las Vegas, NV USA. SSW brings together the suppliers and buyers th...


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Basel, 22 August 2014

Since July 2014 a number of RASFF (Rapid Alert System for Food and Feed) notifications have been published by the EU Commission regarding increased...


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Ladenburg, 21 July 2014

With consumers worried about many oral health issues, high performance and multi-functionality have become key success factors for oral care produc...


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Boston, 16 June 2014

Since 1969 STAUBER has consistently offered the finest quality ingredients to the nutritional, food, pharmaceutical, cosmetic and pet care industri...


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Market Insights

How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

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A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

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Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

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Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

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Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

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Upcoming

Trade Fairs

in-cosmetics 2021

Barcelona I Spain,
05 October 2021 - 07 October 2021
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Booth: V10