News

Category
Year
Press Release
Lars Rebien Sørensen joins the Jungbunzlauer Board
Lars Rebien Sørensen joins the Jungbunzlauer Board

Basel, 12 April 2017

To further strengthen the breadth of competences at the board we are pleased to announce that Lars Rebien Sørensen has joined the board of director...


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Press Release
Jungbunzlauer exhibits at the in-cosmetics 2017
Jungbunzlauer exhibits at the in-cosmetics 2017

ExCel, London, 04 April 2017 - 06 April 2017

Jungbunzlauer, a leading producer of biodegradable ingredients of natural origin, is again exhibiting at this year’s in-cosmetics. The company tran...


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Product News
Gluconic Acid 50% Food Chemicals Codex (FCC) Grade
Gluconic Acid 50% Food Chemicals Codex (FCC) Grade

Basel, 13 March 2017

We are pleased to announce that Jungbunzlauer’s gluconic acid food grade meets the requirements of the gluconic acid monograph published in the Foo...


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Product News
Jungbunzlauer obtains “NSF Non-GMO True North” Certification
Jungbunzlauer obtains “NSF Non-GMO True North” Certification

Basel, 14 February 2017

The demand for certified Non-GMO food is steadily increasing. More and more consumers seek reliability about the origin of their daily food and the...


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Product News
Jungbunzlauer offers new solution to the dairy and meat alternatives industry
Jungbunzlauer offers new solution to the dairy and meat alternatives industry

Basel, 06 February 2017

As a result of product and applications developments, Jungbunzlauer introduces innovative solutions to the industry of dairy and meat alternatives....


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Press Release
Jungbunzlauer celebrates 150th anniversary
Jungbunzlauer celebrates 150th anniversary

Basel, 10 January 2017

Industrial-scale biotech, jobs and investments in Europe and North America, coupled with growing global sales of biodegradable ingredients using re...


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Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
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Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
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Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
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Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
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Booth: coming soon

NIS Nutri Summit Brazil 2022

Sao Paulo I Brazil,
24 May 2022 - 25 May 2022
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Booth: NIStart

Insights

Market Insights

CITROFOL® – bio-based solutions for biopolymers

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

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The trend of green cleaning – Citrics as biobased cleaning ingredients

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

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Phosphate free raising agents for baked goods

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

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Creating texture in gluten-free bread with Xanthan Gum

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

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Xanthan Gum as soil improver

Sustainability will go down as one of the defining topics of the 21st century. The agricultural industry will play a...

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Sodium reduction with Jungbunzlauer sub4salt®

Sodium reduction continues to be widely discussed within the food industry and because of very recent activities by the...

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Biodegradable chelating agents as substitutes for persistent chemicals

Chelating agents play a major role in the manufacturing process of a wide range of industrial products. They are used...

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CITROFOL® AI as denaturant

Alcohol intended for human consumption is subject to excise duty in the EU. Alcohol not intended for human consumption,...

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Lactics in Agriculture

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...

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High acyl gellan gum as stabiliser in milk- and plant-based food products

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

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Healthier lifestyle through sugar reduction in ice cream

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

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Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

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How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

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A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

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Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

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Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

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Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

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