News

Category
Year
Press Release
Jungbunzlauer exhibits at SEPAWA Congress 2017
Jungbunzlauer exhibits at SEPAWA Congress 2017

Berlin, 18 October 2017 - 20 October 2017

Jungbunzlauer will exhibit at the SEPAWA Congress, 18-20 October in Berlin, Germany. The 64th annual event is the largest forum for the detergents,...


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Press Release
Jungbunzlauer exhibits at the Food Tech Summit & Expo
Jungbunzlauer exhibits at the Food Tech Summit & Expo

Mexico City, 27 September 2017 - 28 September 2017

The Food Technology Summit & Expo (FTS) is the largest forum of food professionals in Mexico and Latin America. Gathering industries, food scientis...


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Press Release
Jungbunzlauer will be exhibiting at SupplySide West 2017
Jungbunzlauer will be exhibiting at SupplySide West 2017

Las Vegas, 27 September 2017 - 28 September 2017

Jungbunzlauer will be exhibiting at SupplySide West. Join us at booth M165, September 27 and 28. With more than 15,000 decision makers in the dieta...


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Press Release
Jungbunzlauer at the Fi South America 2017
Jungbunzlauer at the Fi South America 2017

Sao Paulo, 22 August 2017 - 24 August 2017

Food ingredients South America (FISA) is the largest gathering of food and beverage professionals of the region. With over 21 years of experience, ...


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Press Release
Jungbunzlauer at IFT 2017
Jungbunzlauer at IFT 2017

Las Vegas, 26 June 2017 - 28 June 2017

For 150 years Jungbunzlauer has been synonymous with quality and reliability. Join us at booth 1862 and find out about our latest developments in c...


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Press Release
Jungbunzlauer at the NYSCC Supplier’s Day 2017
Jungbunzlauer at the NYSCC Supplier’s Day 2017

Manhattan NY, 02 May 2017 - 03 May 2017

Jungbunzlauer, a leading producer of biodegradable ingredients of natural origin, will again be exhibiting at the New York Society of Cosmetic Chem...


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Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
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Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
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Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
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Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
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Booth: coming soon

NIS Nutri Summit Brazil 2022

Sao Paulo I Brazil,
24 May 2022 - 25 May 2022
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Booth: NIStart

Insights

Market Insights

CITROFOL® – bio-based solutions for biopolymers

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

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The trend of green cleaning – Citrics as biobased cleaning ingredients

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

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Phosphate free raising agents for baked goods

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

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Creating texture in gluten-free bread with Xanthan Gum

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

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Xanthan Gum as soil improver

Sustainability will go down as one of the defining topics of the 21st century. The agricultural industry will play a...

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Sodium reduction with Jungbunzlauer sub4salt®

Sodium reduction continues to be widely discussed within the food industry and because of very recent activities by the...

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Biodegradable chelating agents as substitutes for persistent chemicals

Chelating agents play a major role in the manufacturing process of a wide range of industrial products. They are used...

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CITROFOL® AI as denaturant

Alcohol intended for human consumption is subject to excise duty in the EU. Alcohol not intended for human consumption,...

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Lactics in Agriculture

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...

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High acyl gellan gum as stabiliser in milk- and plant-based food products

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

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Healthier lifestyle through sugar reduction in ice cream

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

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Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

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How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

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A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

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Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

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Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

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Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

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