News
Basel, 13 March 2017
We are pleased to announce that Jungbunzlauer’s gluconic acid food grade meets the requirements of the gluconic acid monograph published in the Foo...
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Basel, 14 February 2017
The demand for certified Non-GMO food is steadily increasing. More and more consumers seek reliability about the origin of their daily food and the...
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Basel, 06 February 2017
As a result of product and applications developments, Jungbunzlauer introduces innovative solutions to the industry of dairy and meat alternatives....
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Basel, 10 January 2017
Industrial-scale biotech, jobs and investments in Europe and North America, coupled with growing global sales of biodegradable ingredients using re...
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Basel, 02 January 2017
Frankfurt, 29 November 2016 - 01 December 2016
Jungbunzlauer is exhibiting again at the Health Ingredients Europe (HiE), one of the most important health and natural food ingredients events. Thi...
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