News

The emergence of consumer products containing natural ingredients has been evident in many segments of the personal care market. People have becom...

On March 5th 2015, the European Food Safety Authority (EFSA) issued a positive opinion on the use of erythritol in beverages in the European Union....

At the NPE2015 Jungbunzlauer will present its whole range of CITROFOL^® types. CITROFOL^® esters are safe and effective plasticizers with sound mark...

Jungbunzlauer will be exhibiting again at the International Production & Processing Expo for the meat and poultry industry (IPPE). Our product port...

As of 26 November 2014, Jungbunzlauer was granted a European patent (No. 2074890) for a costeffective method to reduce the acrylamide content in fo...

At this year’s Hi Europe, Jungbunzlauer will address top industry trends: tasty stevia sweetened beverages and sodium reduced meat products.

Cons...