News

Landenburg, 28 March 2008

Many of us think only of the salt we use when preparing meals. A much bigger problem is the hidden salt in many food products, such as bread, meat...


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Basel, 08 February 2008

The 15th of February 2008 will be an important day for the European food industry. By that date, Erythritol, the novel low calorie polyol sweeten...


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Landenburg, 06 February 2008

A major source for our salt uptake is bread. sub4salt® Jungbunzlauer´s new salt substitute is offering a sodium reduction of up to 35% in bread and...


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Basel, 25 July 2007

Recent developments in food legislation force the food industry to prepare for major changes.

The EU Claims Regulation 1924/2006, valid since July...


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Basel, 30 June 2007

Our environment and climate is endangered by pollution and unbalanced use of resources. Product safety, reliability and continuity of supply are ga...


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Landenburg, 25 May 2007

The long-awaited new EU claims and food fortification regulations* had been undersigned in January 2007 and will be valid for all EU member states ...


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Upcoming

Trade Fairs

in-cosmetics 2021

Barcelona I Spain,
13 April 2021 - 15 April 2021
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Booth: V10

NYSCC 2020 (new date)

New York City I USA,
30 September 2020 - 01 October 2020
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Cfia 2020 (new date)

Rennes I France,
29 September 2020 - 01 October 2020
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Booth: C40 (hall 4)