News

Food Ingredients Europe is the leading trade show for the food and beverage ingredients industry in Europe and beyond. Exhibiting again at Fi Euro...

Jungbunzlauer is glad to announce that as of 9 November, 2015 its sales organisation in Austria has relocated to a new address in downtown Vienna:

O...

We are pleased to announce that Jungbunzlauer L-(+)-lactic acid (EC No. 201-196-2, CAS No. 79-33-4) has been included on 8 October 2015 in the Arti...

We are pleased to announce that a significant capacity increase of xanthan gum has been brought on line in Jungbunzlauer’s largest production plant...

Jungbunzlauer has strengthened its expertise in the field of industrial applications and launched the product line GLUCOSET. The new generation of...

On October 13th the European Commission published the long awaited approval of erythritol as flavour enhancer in beverages. This approval is the re...