News
Chicago, US, 16 July 2016 - 19 July 2016
With over 23,000 of the world’s leading food science and technology professionals are expected to attend IFT 2016. Jungbunzlauer will once again b...
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Basel, 17 June 2016
Jungbunzlauer is proud to announce that all Xanthan gum grades, including the transparent grades, are now suitable for vegan products.
To support ...
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Basel, 04 May 2016
Boston, 22 April 2016
Jungbunzlauer is again attending Ingredient Marketplace April 27-29, 2016 in Orlando, Florida. Ingredient Marketplace features an expanded show fl...
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Basel, 14 March 2016
Jungbunzlauer offers a broad range of biodegradable ingredients for the personal care industry. The portfolio comprises of thickeners, moisturiser...
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Boston, 19 January 2016