News

Category
Year
Product News
Sustainable choices improving agricultural technologies
Sustainable choices improving agricultural technologies

Basel, 20 November 2018

Get the new article and learn more...


Read more
Press Release
Jungbunzlauer will be exhibiting at the food matters live 2018
Jungbunzlauer will be exhibiting at the food matters live 2018

London (ExCel), 20 November 2018 - 22 November 2018

The food matters live brings together a cross-sector of food specialists with the newest most exciting food and drink innovations in one inspiring ...


Read more
Press Release
Jungbunzlauer will be exhibiting at SupplySide West 2018
Jungbunzlauer will be exhibiting at SupplySide West 2018

Las Vegas (Mandalay Bay), 08 November 2018 - 09 November 2018

Jungbunzlauer will be exhibiting at SupplySide West. Join us at booth 3128, November 8 and 9. With more than 15,000 decision makers in the dietary ...


Read more
Product News
Allergen-free foods gain momentum
Allergen-free foods gain momentum

ingredientnetwork.com, 06 November 2018

 


Read more
Press Release
Jungbunzlauer sells Sodium Diacetate and ESSICCUM<sup>®</sup> business to Niacet
Jungbunzlauer sells Sodium Diacetate and ESSICCUM® business to Niacet

Basel, 23 October 2018

For more than 30 years Jungbunzlauer has been producing and selling Sodium Diacetate and ESSICCUM®. In order to fully align the product portfolio t...


Read more
Press Release
Jungbunzlauer exhibits at SEPAWA Congress 2018
Jungbunzlauer exhibits at SEPAWA Congress 2018

Berlin (Estrel), 10 October 2018 - 12 October 2018

Jungbunzlauer will exhibit at the SEPAWA Congress, 10 – 12 October in Berlin, Germany. The 65th annual event is the largest forum for the detergent...


Read more
Page:

Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
Read more

Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
Read more

Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
Read more

Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
Read more

Booth: coming soon

NIS Nutri Summit Brazil 2022

Sao Paulo I Brazil,
24 May 2022 - 25 May 2022
Read more

Booth: NIStart

Insights

Market Insights

CITROFOL® – bio-based solutions for biopolymers

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

Read more

The trend of green cleaning – Citrics as biobased cleaning ingredients

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

Read more

Phosphate free raising agents for baked goods

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

Read more

Creating texture in gluten-free bread with Xanthan Gum

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

Read more

Xanthan Gum as soil improver

Sustainability will go down as one of the defining topics of the 21st century. The agricultural industry will play a...

Read more

Sodium reduction with Jungbunzlauer sub4salt®

Sodium reduction continues to be widely discussed within the food industry and because of very recent activities by the...

Read more

Biodegradable chelating agents as substitutes for persistent chemicals

Chelating agents play a major role in the manufacturing process of a wide range of industrial products. They are used...

Read more

CITROFOL® AI as denaturant

Alcohol intended for human consumption is subject to excise duty in the EU. Alcohol not intended for human consumption,...

Read more

Lactics in Agriculture

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...

Read more

High acyl gellan gum as stabiliser in milk- and plant-based food products

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

Read more

Healthier lifestyle through sugar reduction in ice cream

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

Read more

Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

Read more

How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

Read more

A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

Read more

Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

Read more

Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

Read more

Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

Read more