News

Basel, 05 June 2020

Plant-based foods are gaining more and more importance for a healthy and environmental friendly lifestyle. Jungbunzlauer offers bio-based ingredien...


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Basel, 02 June 2020

Health, wellbeing, environment and sustainability have nowadays a very strong influence on the consumers’ choices for personal care products.  

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Basel, 19 May 2020

Get the latest article and learn more about our home care solutions. 


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Basel, 19 February 2020

We are delighted to announce an increase of xanthan gum production capacity in our manufacturing facility in Pernhofen, Austria. Driven by growing ...


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Basel, 10 February 2020

Jungbunzlauer is pleased to inform you that a Certificate of Suitability to the monographs of the European Pharmacopeia (CEP) has been granted by t...


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Basel, 05 February 2020

Naturally-sourced ingredients with focus on environmentally friendly and safe products


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Upcoming

Trade Fairs

in-cosmetics Global 2023

Barcelona I Spain,
28 March 2023 - 30 March 2023
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Booth: N60

Cfia 2023

Rennes I France,
14 March 2023 - 16 March 2023
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Booth: 4-C40

PCHI 2023

Guangzhou I China,
15 February 2023 - 17 February 2023
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Booth: 4B20

Insights

Market Insights

Jungbunzlauer solutions for front-of-package nutrition labelling implemented in Canada

Basel, 30 January 2023

In July 2022, Health Canada announced a new front-of-pack (FOP) nutrition-labelling requirement for pre-packaged foods...

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TCC TB Tricalcium Citrate – innovative excipient for direct compression

Basel, 30 November 2022

When it comes to cost effective decisions regarding tablet manufacturing, direct compression is the way to go. It...

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TayaGel® Gellan Gum in organic production

Basel, 26 October 2022

At the beginning of 2021, Jungbunzlauer launched a high acyl gellan gum under the brand name TayaGel®. This is offered...

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Glucono-delta-Lactone – a universal ingredient for many applications

Basel, 30 September 2022

Glucono-delta-Lactone or GdL for short is a naturally occurring ingredient for the food, personal care and pharma...

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