News

Category
Year
Press Release
Jungbunzlauer at the Fi Europe 2019
Jungbunzlauer at the Fi Europe 2019

Paris (Villepinte) I France, 03 December 2019 - 05 December 2019

Jungbunzlauer is exhibiting at the Food Ingredients Europe, in Paris, one of the most important food ingredients events worldwide. As a leading pro...


Read more
Press Release
Jungbunzlauer increases capacity of ERYLITE® Erythritol production in France
Jungbunzlauer increases capacity of ERYLITE® Erythritol production in France

Basel, 25 November 2019

We are pleased to announce a significant increase in our ERYLITE® erythritol production capacity at Jungbunzlauer’s French production plant Marckol...


Read more
Press Release
EU industry requests prolongation of anti-dumping measures against citric acid imports from China
EU industry requests prolongation of anti-dumping measures against citric acid imports from China

23 October 2019

The European Union charges anti-dumping duties on citric acid imports from China. The EU Commission implemented this measure to adjust dumped impor...


Read more
Press Release
Jungbunzlauer at SEPAWA 2019
Jungbunzlauer at SEPAWA 2019

Berlin I Germany, 23 October 2019 - 25 October 2019

Jungbunzlauer is pleased to take part in the SEPAWA Congress, 23 – 25 October 2019 in Berlin, Germany. The 66th annual event is the largest forum f...


Read more
Press Release
Jungbunzlauer at SupplySide West 2019
Jungbunzlauer at SupplySide West 2019

Las Vegas I USA, 17 October 2019 - 18 October 2019

Jungbunzlauer returns to the Mandalay Bay Convention Center for SupplySide West, one of the industries largest gatherings of producers and supplier...


Read more
Press Release
Jungbunzlauer at K 2019
Jungbunzlauer at K 2019

Düsseldorf I Germany, 16 October 2019 - 23 October 2019

Jungbunzlauer, a global leading producer of biodegradable ingredients made with renewable resources, supports its customers in manufacturing safer ...


Read more
Page:

Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
Read more

Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
Read more

Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
Read more

Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
Read more

Booth: coming soon

NIS Nutri Summit Brazil 2022

Sao Paulo I Brazil,
24 May 2022 - 25 May 2022
Read more

Booth: NIStart

Insights

Market Insights

CITROFOL® – bio-based solutions for biopolymers

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

Read more

The trend of green cleaning – Citrics as biobased cleaning ingredients

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

Read more

Phosphate free raising agents for baked goods

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

Read more

Creating texture in gluten-free bread with Xanthan Gum

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

Read more

Xanthan Gum as soil improver

Sustainability will go down as one of the defining topics of the 21st century. The agricultural industry will play a...

Read more

Sodium reduction with Jungbunzlauer sub4salt®

Sodium reduction continues to be widely discussed within the food industry and because of very recent activities by the...

Read more

Biodegradable chelating agents as substitutes for persistent chemicals

Chelating agents play a major role in the manufacturing process of a wide range of industrial products. They are used...

Read more

CITROFOL® AI as denaturant

Alcohol intended for human consumption is subject to excise duty in the EU. Alcohol not intended for human consumption,...

Read more

Lactics in Agriculture

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...

Read more

High acyl gellan gum as stabiliser in milk- and plant-based food products

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

Read more

Healthier lifestyle through sugar reduction in ice cream

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

Read more

Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

Read more

How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

Read more

A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

Read more

Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

Read more

Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

Read more

Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

Read more