News

Basel, 13 November 2020

The global demand for citric acid as a functional and bio-based ingredient in products ranging from food and beverages to detergents and industrial...


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Basel, 09 November 2020

Jungbunzlauer L(+)-lactic acid has “virucidal activity against all enveloped viruses- incl. corona virus”

 
The coronavirus pandemic has brought at...


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Basel, 04 November 2020

A highly bioavailable zinc source in support of human health


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Ladenburg, 02 November 2020

Watch our online presentation and learn more about "Versatile Bio-based Solutions for Disinfection and in-can Preservation with L(+)-Lactic Acid"

L...


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Berlin, 08 October 2020

Versatile Bio-based Solutions for Disinfection and in-can Preservation with L(+)-Lactic Acid from Jungbunzlauer

Join our online presentation at the...


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Basel, 02 October 2020

Mineral fortification in Dairy Alternatives
 
Get the new article and learn more about our healthy dairy alternative solutions.  

Visit our campaign ...


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Insights

Market Insights

Jungbunzlauer solutions for front-of-package nutrition labelling implemented in Canada

Basel, 30 January 2023

In July 2022, Health Canada announced a new front-of-pack (FOP) nutrition-labelling requirement for pre-packaged foods...

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TCC TB Tricalcium Citrate – innovative excipient for direct compression

Basel, 30 November 2022

When it comes to cost effective decisions regarding tablet manufacturing, direct compression is the way to go. It...

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TayaGel® Gellan Gum in organic production

Basel, 26 October 2022

At the beginning of 2021, Jungbunzlauer launched a high acyl gellan gum under the brand name TayaGel®. This is offered...

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Glucono-delta-Lactone – a universal ingredient for many applications

Basel, 30 September 2022

Glucono-delta-Lactone or GdL for short is a naturally occurring ingredient for the food, personal care and pharma...

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