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Basel, 21 June 2021

Learn more about our delicious solutions.


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Basel, 17 June 2021

The agriculture of tomorrow requires more natural and sustainable ingredients to improve productivity and reduce the impact on our planet...


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Basel, 14 June 2021

Bake the right way, with healthy and sustainable ingredients from Jungbunzlauer...


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Basel, 20 May 2021

Sustainable ingredients for better-for-you snacks and baked goods 


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Basel, 18 May 2021

Agriculture of tomorrow – natural and sustainable


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Basel, 07 April 2021

Natural moisturising solutions – gentle and effective


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TCC TB Tricalcium Citrate – innovative excipient for direct compression

Basel, 30 November 2022

When it comes to cost effective decisions regarding tablet manufacturing, direct compression is the way to go. It...

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TayaGel® Gellan Gum in organic production

Basel, 26 October 2022

At the beginning of 2021, Jungbunzlauer launched a high acyl gellan gum under the brand name TayaGel®. This is offered...

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Glucono-delta-Lactone – a universal ingredient for many applications

Basel, 30 September 2022

Glucono-delta-Lactone or GdL for short is a naturally occurring ingredient for the food, personal care and pharma...

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New China DMF for CITROFOL® AI in tablet coating

Basel, 08 September 2022

A new Chinese Drug Master File filing regulation concerning the review and approval of active pharmaceutical...

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Disinfection with Lactic Acid

Basel, 03 August 2022

Hygiene and disinfection are an integral part of our daily lives not only since the corona pandemic. We use products...

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