News

Category
Year
Product News
Refreshing solutions for your well-being
Refreshing solutions for your well-being

Basel, 01 June 2022

Healthy lifestlye beverages


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Product News
New flyer available
New flyer available

Basel, 24 May 2022

Jungbunzlauer ingredients as buffering agent


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Company News
Geopolitical Situation in Eastern Europe
Geopolitical Situation in Eastern Europe

Basel, 10 May 2022

Dear business partner,

Jungbunzlauer continues to monitor the development of the war in Ukraine. This communication is dated 10 May 2022 and will b...


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Sustainability News
Heat recovery installations - making Jungbunzlauer production even greener
Heat recovery installations - making Jungbunzlauer production even greener

Basel, 30 March 2022

Sustainability is a keystone of our strategy and value proposition. It plays an important role in our supply chain, from the raw materials we sourc...


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Product News
AGC – Agglomeration, Granulation and Coating Technologies video
AGC – Agglomeration, Granulation and Coating Technologies video

Basel, 23 March 2022

Check out our new AGC video!


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Product News
New article available
New article available

Basel, 04 March 2022

Phosphate free raising agents


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Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
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Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
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Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
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Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
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Booth: coming soon

Insights

Market Insights

Tripotassium Citrate: Environmental and health friendly flame retardant in wood application

Basel, 01 June 2022

With intense ongoing discussions about the ban of various compounds in fire retardants mainly in Europe, Jungbunzlauer...

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CITROFOL® – bio-based solutions for biopolymers

Basel, 28 April 2022

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

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The trend of green cleaning – Citrics as biobased cleaning ingredients

Basel, 31 March 2022

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

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Phosphate free raising agents for baked goods

Basel, 24 February 2022

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

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Creating texture in gluten-free bread with Xanthan Gum

Basel, 28 January 2022

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

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