News

Category
Year
Sustainability News
SBTi commitment
SBTi commitment

Basel, 22 July 2021

Man-made greenhouse gases (GHG) are a major contributing factor towards global warming and a key challenge of the 21st century.
At Jungbunzlauer we ...


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Sustainability News
Corporate Sustainability Report 2020
Corporate Sustainability Report 2020

Basel, 01 July 2021

Committed to the future – engaged in sustainability


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Sustainability News
ISO 50001 certification for Jungbunzlauer plants in Germany and Austria
ISO 50001 certification for Jungbunzlauer plants in Germany and Austria

Basel, 06 April 2021

ISO is a globally recognised quality management standard, developed and published by the International Organisation for Standardisation (ISO).

The...


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Sustainability News
Committed to the future – engaged in sustainability
Committed to the future – engaged in sustainability

Basel, 08 March 2021

Sustainability is, and always has been, a keystone of Jungbunzlauer’s strategy and value proposition.

We are aware of our responsibility towards t...


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Sustainability News
New Sustainability page online now
New Sustainability page online now

Basel, 07 August 2020

Check out our brand new sustainability page. 


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Sustainability News
Sustainability Report 2019
Sustainability Report 2019

Basel, 24 June 2020

Committed to the future – engaged in sustainability 

Throughout Jungbunzlauer’s history, the company has sought to make sustainability a keystone o...


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Market Insights

Lactics in Agriculture

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...

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High acyl gellan gum as stabiliser in milk- and plant-based food products

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

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Healthier lifestyle through sugar reduction in ice cream

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

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Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

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How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

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A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

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Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

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Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

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Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

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Upcoming

Trade Fairs

NYSCC Suppliers' Day 2021

New York City, NY I USA,
10 November 2021 - 11 November 2021
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Booth: 934

SupplySide West 2021

Las Vegas, NV I USA,
25 October 2021 - 28 October 2021
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Booth: 1865

ABIM 2021

Basel I Switzerland,
19 October 2021 - 20 October 2021
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SEPAWA 2021

Virtual Event,
13 October 2021 - 15 October 2021
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