News

Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel^®. Gellan gum is a highly functional hydrocollo...

The global demand for citric acid as a functional and bio-based ingredient in products ranging from food and beverages to detergents and industrial...

We are delighted to announce an increase of xanthan gum production capacity in our manufacturing facility in Pernhofen, Austria. Driven by growing ...

Jungbunzlauer is addressing the demand for more functionalised products by the erection of a new state-of-the-art manufacturing plant for agglomera...

Jungbunzlauer is exhibiting at the Food Ingredients Europe, in Paris, one of the most important food ingredients events worldwide. As a leading pro...

We are pleased to announce a significant increase in our ERYLITE^® erythritol production capacity at Jungbunzlauer’s French production plant Marckol...