News

Category
Year
Company News
Corporate Sustainability Report 2021
Corporate Sustainability Report 2021

Basel, 22 June 2022

Committed to the future – engaged in sustainability


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Company News
Geopolitical Situation in Eastern Europe
Geopolitical Situation in Eastern Europe

Basel, 10 May 2022

Dear business partner,

Jungbunzlauer continues to monitor the development of the war in Ukraine. This communication is dated 10 May 2022 and will b...


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Company News
Season's Greetings
Season's Greetings

Basel, 17 December 2021

 


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Company News
Jungbunzlauer expands Citrics plant in Canada
Jungbunzlauer expands Citrics plant in Canada

Basel, 13 April 2021

Jungbunzlauer has decided to embark on a further expansion of the existing Citrics plant in Port Colborne, Canada.

This decision comes as a respon...


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Company News
Jungbunzlauer looking into building a Lactic Acid plant in Canada
Jungbunzlauer looking into building a Lactic Acid plant in Canada

Basel, 21 January 2021

As a response to a consistently strong and growing demand in lactic acid and lactates, Jungbunzlauer is considering an expansion of its lactic acid...


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Company News
Season's Greetings
Season's Greetings

Basel, 22 December 2020


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Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
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Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
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Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
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Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
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Booth: coming soon

Insights

Market Insights

Tripotassium Citrate: Environmental and health friendly flame retardant in wood application

Basel, 01 June 2022

With intense ongoing discussions about the ban of various compounds in fire retardants mainly in Europe, Jungbunzlauer...

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CITROFOL® – bio-based solutions for biopolymers

Basel, 28 April 2022

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

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The trend of green cleaning – Citrics as biobased cleaning ingredients

Basel, 31 March 2022

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

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Phosphate free raising agents for baked goods

Basel, 24 February 2022

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

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Creating texture in gluten-free bread with Xanthan Gum

Basel, 28 January 2022

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

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