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Solutions for food and beverage fortification   

Learn more about our latest healthy solutions.

Jungbunzlauer is pleased to announce the launch of high acyl gellan gum under the brand name TayaGel^®. Gellan gum is a highly functional hydrocollo...

ERYLITE^® Erythritol in light protein ice cream

Jungbunzlauer offers sustainably produced, bio-based additives to help you exceed consumer expectations for cleaner labels, while maintaining great...

Meet challenges head on in a market that demands natural, vegan, waste and plastic free products with Jungbunzlauer’s broad spectrum of bio-based i...