News

Category
Year
Company News
Season's Greetings
Season's Greetings

Basel, 17 December 2021

 


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Press Release
Jungbunzlauer appoints Bruno Tremblay as new Group CEO
Jungbunzlauer appoints Bruno Tremblay as new Group CEO

Basel, 13 December 2021

Tom Knutzen, Jungbunzlauer Group CEO, has made the decision to retire from his operational role and will therefore step down as CEO by 30 April 202...


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Product News
New article available
New article available

Basel, 06 December 2021

ERYLITE® Erythritol in compressed tablet


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Sustainability News
Green energy for factories in Ladenburg and Pernhofen
Green energy for factories in Ladenburg and Pernhofen

Basel, 11 November 2021

As one measure, amongst others like energy saving projects, to reduce Scope 2 emissions (indirect emissions from sourcing electricity), we have bee...


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Sustainability News
myclimate interview (in German)
myclimate interview (in German)

Zurich, 07 October 2021

Why it is worthwhile to set ambitious climate goals and what opportunities does the Science Based Targets Initiative (SBTi) offer to Jungbunzlauer....


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Product News
New facts available
New facts available

Basel, 06 October 2021

Novel water-free face scrub tablet with Trisodium Citrate Anhydrous


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Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
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Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
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Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
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Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
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Booth: coming soon

Insights

Market Insights

Tripotassium Citrate: Environmental and health friendly flame retardant in wood application

Basel, 01 June 2022

With intense ongoing discussions about the ban of various compounds in fire retardants mainly in Europe, Jungbunzlauer...

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CITROFOL® – bio-based solutions for biopolymers

Basel, 28 April 2022

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

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The trend of green cleaning – Citrics as biobased cleaning ingredients

Basel, 31 March 2022

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

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Phosphate free raising agents for baked goods

Basel, 24 February 2022

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

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Creating texture in gluten-free bread with Xanthan Gum

Basel, 28 January 2022

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

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