News

Basel, 09 December 2019

Jungbunzlauer is addressing the demand for more functionalised products by the erection of a new state-of-the-art manufacturing plant for agglomera...


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Paris (Villepinte) I France, 03 December 2019 - 05 December 2019

Jungbunzlauer is exhibiting at the Food Ingredients Europe, in Paris, one of the most important food ingredients events worldwide. As a leading pro...


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Basel, 25 November 2019

We are pleased to announce a significant increase in our ERYLITE® erythritol production capacity at Jungbunzlauer’s French production plant Marckol...


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23 October 2019

The European Union charges anti-dumping duties on citric acid imports from China. The EU Commission implemented this measure to adjust dumped impor...


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Berlin I Germany, 23 October 2019 - 25 October 2019

Jungbunzlauer is pleased to take part in the SEPAWA Congress, 23 – 25 October 2019 in Berlin, Germany. The 66th annual event is the largest forum f...


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Las Vegas I USA, 17 October 2019 - 18 October 2019

Jungbunzlauer returns to the Mandalay Bay Convention Center for SupplySide West, one of the industries largest gatherings of producers and supplier...


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Upcoming

Trade Fairs

Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
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Booth: coming soon

SEPAWA Congress 2022

Berlin I Germany,
26 September 2022 - 28 September 2022
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Booth: A181-182

Fi South America 2022

Sao Paulo,
09 August 2022 - 11 August 2022
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Booth: J046

IFT 2022

Chicago I US,
11 July 2022 - 13 July 2022
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Booth: coming soon

Insights

Market Insights

Tripotassium Citrate: Environmental and health friendly flame retardant in wood application

Basel, 01 June 2022

With intense ongoing discussions about the ban of various compounds in fire retardants mainly in Europe, Jungbunzlauer...

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CITROFOL® – bio-based solutions for biopolymers

Basel, 28 April 2022

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

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The trend of green cleaning – Citrics as biobased cleaning ingredients

Basel, 31 March 2022

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

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Phosphate free raising agents for baked goods

Basel, 24 February 2022

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

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Creating texture in gluten-free bread with Xanthan Gum

Basel, 28 January 2022

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

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