News

As of 26 November 2014, Jungbunzlauer was granted a European patent (No. 2074890) for a costeffective method to reduce the acrylamide content in fo...

At this year’s Hi Europe, Jungbunzlauer will address top industry trends: tasty stevia sweetened beverages and sodium reduced meat products.

Cons...

In most countries the WHO daily sodium intake recommendations are exceeded by far, what has led to increased awareness of sodium reduced nutrition....

Jungbunzlauer is again attending SupplySide West (SSW), October 8 - 9, 2014, in Las Vegas, NV USA. SSW brings together the suppliers and buyers th...

Since July 2014 a number of RASFF (Rapid Alert System for Food and Feed) notifications have been published by the EU Commission regarding increased...

With consumers worried about many oral health issues, high performance and multi-functionality have become key success factors for oral care produc...