News
Ladenburg, 01 December 2014
As of 26 November 2014, Jungbunzlauer was granted a European patent (No. 2074890) for a costeffective method to reduce the acrylamide content in fo...
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Basel, 24 November 2014
At this year’s Hi Europe, Jungbunzlauer will address top industry trends: tasty stevia sweetened beverages and sodium reduced meat products.
Cons...
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Basel, 24 October 2014
In most countries the WHO daily sodium intake recommendations are exceeded by far, what has led to increased awareness of sodium reduced nutrition....
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Boston, 10 September 2014
Jungbunzlauer is again attending SupplySide West (SSW), October 8 - 9, 2014, in Las Vegas, NV USA. SSW brings together the suppliers and buyers th...
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Basel, 22 August 2014
Since July 2014 a number of RASFF (Rapid Alert System for Food and Feed) notifications have been published by the EU Commission regarding increased...
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Ladenburg, 21 July 2014
With consumers worried about many oral health issues, high performance and multi-functionality have become key success factors for oral care produc...
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Upcoming
Trade Fairs
Food Tech Summit 2022
Mexico City I Mexico,
28 September 2022
- 29 September 2022
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Booth: coming soon
SEPAWA Congress 2022
Berlin I Germany,
26 September 2022
- 28 September 2022
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Booth: A181-182