News

Category
Year
Product News
Excitement on the Natural front - Jungbunzlauer's erythritol now calorie free
Excitement on the Natural front - Jungbunzlauer's erythritol now calorie free

Basel, 08 December 2008

The European approval of erythritol in 2006 has been a milestone in the sweeteners market. Now, 2 years later the next milestone has been achieved....


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Press Release
sub4salt<sup>®</sup> - Functional Ingredient of the Year 2008!
sub4salt® - Functional Ingredient of the Year 2008!

Basel, 20 November 2008

The annual European Frost & Sullivan award in the category “Functional Ingredients” was presented to Jungbunzlauer for their sub4salt®.

This produ...


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Product News
Jungbunzlauer launches Zinc Citrate!
Jungbunzlauer launches Zinc Citrate!

Basel, 31 October 2008

At the upcoming HiE 2008 in Paris, Zinc Citrate will be presented as the latest addition to Jungbunzlauer’s unique range of high-purity, neutral ta...


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Product News
Jungbunzlauer partners with Viachem to capitalize on new markets for CITROFOL® and other Specialty Chemicals
Jungbunzlauer partners with Viachem to capitalize on new markets for CITROFOL® and other Specialty Chemicals

Boston, 30 September 2008

Jungbunzlauer Inc has signed an agreement with Viachem Ltd for sales and distribution for their range of Specialties and Gluconates in USA.

Based...


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Press Release
Jungbunzlauer has pre-registered all its relevant substances under REACH
Jungbunzlauer has pre-registered all its relevant substances under REACH

Basel, 15 August 2008

REACH stands for Registration, Evaluation and Authorisation of CHemicals and represents the future European Commission’s chemicals strategy. The ai...


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Press Release
Jungbunzlauer increases capacities
Jungbunzlauer increases capacities

Basel, 16 July 2008

Jungbunzlauer launched an extensive investment program to increase the capacities of its plants in Europe and to further improve the efficiency of ...


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Upcoming

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Food Tech Summit 2022

Mexico City I Mexico,
28 September 2022 - 29 September 2022
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Berlin I Germany,
26 September 2022 - 28 September 2022
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Sao Paulo,
09 August 2022 - 11 August 2022
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Chicago I US,
11 July 2022 - 13 July 2022
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NIS Nutri Summit Brazil 2022

Sao Paulo I Brazil,
24 May 2022 - 25 May 2022
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Booth: NIStart

Insights

Market Insights

CITROFOL® – bio-based solutions for biopolymers

Jungbunzlauer’s CITROFOL® (citric acid esters) types are characterised by their safe toxicological attributes like...

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The trend of green cleaning – Citrics as biobased cleaning ingredients

A clean and healthy environment is the key for human well-being and the ecological sustainability of our planet. People...

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Phosphate free raising agents for baked goods

Many baked goods require either organic or chemical leavening agents to loosen the dough. Already before and mainly...

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Creating texture in gluten-free bread with Xanthan Gum

Gluten-free bakery in general lacks the binding ability and structural support that gluten imparts to the dough during...

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Xanthan Gum as soil improver

Sustainability will go down as one of the defining topics of the 21st century. The agricultural industry will play a...

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Sodium reduction with Jungbunzlauer sub4salt®

Sodium reduction continues to be widely discussed within the food industry and because of very recent activities by the...

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Biodegradable chelating agents as substitutes for persistent chemicals

Chelating agents play a major role in the manufacturing process of a wide range of industrial products. They are used...

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CITROFOL® AI as denaturant

Alcohol intended for human consumption is subject to excise duty in the EU. Alcohol not intended for human consumption,...

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Lactics in Agriculture

Our lactic acid and lactates are well established ingredients in food applications to ensure food safety and to prolong...

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High acyl gellan gum as stabiliser in milk- and plant-based food products

At the beginning of 2021, Jungbunzlauer launched high acyl gellan gum under the brand name TayaGel®. The name TayaGel...

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Healthier lifestyle through sugar reduction in ice cream

Healthy food and especially a reduction in sugar, fat and salt is currently one of the most dominant topics in the...

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Bio-based preservation support with Zinc Lactate and Lactic Acid

In the cosmetics world there is an increasing demand for products that contain natural, green ingredients rather than...

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How Jungbunzlauer supports the new USDA Dietary Guidelines

The U.S. Department of Agriculture and the U.S. Department of Health and Human Services published the 2020-2025 Dietary...

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A highly bioavailable zinc source in support of human health

Zinc has been gathering attention in recent years thanks to overall increased awareness in health and well-being. Today...

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Sodium Citrate in ADWD

Automatic dishwashing detergent (ADWD) tabs are very popular and commonly used household detergents. Besides...

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Citric Acid in Personal Care products

Citric acid is the most widely used organic acid in foods and beverages. Since decades, citric acid allows an optimal...

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Shampoo Tabs - Meeting the demand for sustainable and innovative product formats

Due to our fast-paced lifestyle, our daily life and thus our environment is shaped by the threat of pollution and...

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