News

Landenburg, 06 February 2008

A major source for our salt uptake is bread. sub4salt® Jungbunzlauer´s new salt substitute is offering a sodium reduction of up to 35% in bread and...


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Landenburg, 21 December 2007

sub4salt® is a new salt substitute to reduce the sodium content up to 50% in many food products without losses in taste. At the same time, sub4salt...


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Basel, 18 September 2007

The continuous cost increases for raw materials, chemicals, energy and transportation over the past periods force Jungbunzlauer to increase the p...


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Basel, 25 July 2007

Recent developments in food legislation force the food industry to prepare for major changes.

The EU Claims Regulation 1924/2006, valid since July...


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Basel, 30 June 2007

Our environment and climate is endangered by pollution and unbalanced use of resources. Product safety, reliability and continuity of supply are ga...


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Landenburg, 25 May 2007

The long-awaited new EU claims and food fortification regulations* had been undersigned in January 2007 and will be valid for all EU member states ...


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31 March 2020 - 02 April 2020
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26 February 2020 - 28 February 2020
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