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06 February 2008
A major source for our salt uptake is bread. sub4salt® Jungbunzlauer´s new salt substitute is offering a sodium reduction of up to 35% in bread and...
21 December 2007
sub4salt® is a new salt substitute to reduce the sodium content up to 50% in many food products without losses in taste. At the same time, sub4salt...
18 September 2007
The continuous cost increases for raw materials, chemicals, energy and transportation over the past periods force Jungbunzlauer to increase the p...
25 July 2007
Recent developments in food legislation force the food industry to prepare for major changes.
The EU Claims Regulation 1924/2006, valid since July...
30 June 2007
Our environment and climate is endangered by pollution and unbalanced use of resources. Product safety, reliability and continuity of supply are ga...
25 May 2007
The long-awaited new EU claims and food fortification regulations* had been undersigned in January 2007 and will be valid for all EU member states ...
Barcelona I Spain,
31 March 2020
- 02 April 2020
Rennes I France,
10 March 2020
- 12 March 2020
Booth: Ingredients & Intermediate food products
Shanghai I China,
26 February 2020
- 28 February 2020