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28 March 2008
Many of us think only of the salt we use when preparing meals. A much bigger problem is the hidden salt in many food products, such as bread, meat...
08 February 2008
The 15th of February 2008 will be an important day for the European food industry. By that date, Erythritol, the novel low calorie polyol sweeten...
06 February 2008
A major source for our salt uptake is bread. sub4salt® Jungbunzlauer´s new salt substitute is offering a sodium reduction of up to 35% in bread and...
21 December 2007
sub4salt® is a new salt substitute to reduce the sodium content up to 50% in many food products without losses in taste. At the same time, sub4salt...
18 September 2007
The continuous cost increases for raw materials, chemicals, energy and transportation over the past periods force Jungbunzlauer to increase the p...
25 July 2007
Recent developments in food legislation force the food industry to prepare for major changes.
The EU Claims Regulation 1924/2006, valid since July...
Berlin l Germany,
23 October 2019
- 25 October 2019