News

Landenburg, 28 March 2008

Many of us think only of the salt we use when preparing meals. A much bigger problem is the hidden salt in many food products, such as bread, meat...


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Basel, 08 February 2008

The 15th of February 2008 will be an important day for the European food industry. By that date, Erythritol, the novel low calorie polyol sweeten...


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Landenburg, 06 February 2008

A major source for our salt uptake is bread. sub4salt® Jungbunzlauer´s new salt substitute is offering a sodium reduction of up to 35% in bread and...


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Landenburg, 21 December 2007

sub4salt® is a new salt substitute to reduce the sodium content up to 50% in many food products without losses in taste. At the same time, sub4salt...


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Basel, 18 September 2007

The continuous cost increases for raw materials, chemicals, energy and transportation over the past periods force Jungbunzlauer to increase the p...


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Basel, 25 July 2007

Recent developments in food legislation force the food industry to prepare for major changes.

The EU Claims Regulation 1924/2006, valid since July...


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Trade Fairs

SEPAWA 2019

Berlin l Germany,
23 October 2019 - 25 October 2019
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Booth: B410-411