What's up - Latest News

Basel, 16 July 2008

Jungbunzlauer launched an extensive investment program to increase the capacities of its plants in Europe and to further improve the efficiency of ...


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Basel, 01 July 2008

Chemical leavening systems involve the action of an acid on bicarbonate to release carbon dioxide gas for aeration of a dough or batter during mixi...


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Basel, 20 May 2008

Jungbunzlauer is the only European manufacturer of erythritol, the first all-natural and low calorie bulk sweetener. With GI and calories both virt...


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Landenburg, 28 March 2008

Many of us think only of the salt we use when preparing meals. A much bigger problem is the hidden salt in many food products, such as bread, meat...


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Basel, 08 February 2008

The 15th of February 2008 will be an important day for the European food industry. By that date, Erythritol, the novel low calorie polyol sweeten...


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Landenburg, 06 February 2008

A major source for our salt uptake is bread. sub4salt® Jungbunzlauer´s new salt substitute is offering a sodium reduction of up to 35% in bread and...


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Upcoming

Trade Fairs

SEPAWA 2019

Berlin, 23 October 2019 - 25 October 2019
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Booth: B410-411

Food Tech Summit & Expo 2019

Mexico City, 25 September 2019 - 26 September 2019
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Booth: 510

Fi South America

Sao Paulo, 20 August 2019 - 22 August 2019
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Booth: 6-90